Raw materials: river shrimp, egg white, refined salt, chili, carrots, chicken broth, cooked duck oil, cashew nuts, wine, monosodium glutamate, dry starch, water starch.

Practice: cut chili peppers, carrots into segments. When the shrimp clean white, put into a bowl, add egg white, refined salt, dry starch, stir well. Cooked duck oil in the pan, hot, shrimp into the shrimp, to be shrimp meat is white, tail shells become bright red, poured into the funnel. After the net pot with duck oil, add chili pepper segments, carrots, cashew nuts stir fry, ladle into the chicken broth, add salt, wine, monosodium glutamate, thicken with water starch. Burn into a milky white sauce, then pour the shrimp, while turning the pot, while dripping cooked duck oil, that is.

Crystal shrimp cake

Raw materials: shrimp, red pepper, green pepper, ham, eggs, cooking wine, salt, chicken powder, green onions and ginger juice.

Practice: Mince the shrimp into a paste, put it into a container, add salt, cooking wine, green onion and ginger juice water, egg white and starch, mix thoroughly and set aside. Ham, green chili, red chili, chopped. Seasoned shrimp paste, made into cakes. Pour a moderate amount of oil in the pan, burn to 40% hot, then add the shrimp cakes, low heat will be cooked on both sides, and finally sprinkled with minced chili peppers, minced ham can be.

Dry-roasted prawns

Raw materials: prawns, ginger, green onions, cooking wine, monosodium glutamate, salt, pepper, sesame oil, sugar.

Practice: the prawns paddle water, remove the sand intestines; green onions, ginger were cut into thin strips. Pan heat, inject sesame oil, the prawns into the pan frying red, put a little onion and ginger, put cooking wine, salt, pepper, monosodium glutamate, sugar, water, boil a few minutes with a small fire, shrimp into the plate; original juice on the fire, collect the juice and then put sugar, put onion and ginger, juice collect thick when dripping sesame oil, poured on the prawns.

Sweet and sour shrimp in tomato sauce

Raw materials: shrimp, salt, chicken broth, green onions, ginger, cooking wine, vinegar, sesame oil, cornstarch, ketchup, sugar, pepper.

Practice: Shrimp clean and wash with salt, pepper, cooking wine marinade 15 minutes after draining. Heat the oil in a frying pan, add the drained shrimp, and fry until golden brown on both sides. Frying pan hot oil, into the onion, ginger and garlic burst incense, into the tomato sauce, vinegar, sugar, vinegar, pepper, salt, pour into the shrimp, stir-fry, thickening with cornstarch water, out of the pan before drizzling a little sesame oil.