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How to make pig's feet ginger?

Pig's feet, ginger and vinegar, these three with a boil made of pig's feet ginger, which is a local specialty of Guangdong snacks, especially girls usually eat properly nourishing but also nourishing, this time I want to share with you is the pig's feet ginger practice, the production of pig's feet ginger do not need to add a drop of water, but with the whole process of using the Tim Dinh Sweet Vinegar to boil, so that the nutritional value of the pig's feet boil will get a great enhancement in the pig's feet ginger, in the do When making pig's feet ginger, directly cook with vinegar or fry ginger first? This step to do it right, the pig's feet fragrant and no odor, nutrition can also be fully retained, so that the pig's feet ginger let the family eat nutrition to be better absorbed, I will share the practice in detail below.

pig's foot ginger practice:

Spare ingredients: 500 grams of pig's feet, 500 grams of small yellow ginger, 500 grams of sweet vinegar to add Ding, 4 eggs;

Production process: The first step, pig's feet chopped into chunks of cold water into a pot to blanch under the fire to boil, the froth boiled out, will be pig's feet out, rinse with warm water, water control;

The second step, small yellow ginger clean, cut directly into slices, do not need to peel, the pot does not need to add oil, directly into the ginger, stir-fry for a while on a small fire, and slowly stir the water out of the ginger and evaporation, to see the surface of the ginger slightly charred;

The third step, the sweet vinegar poured into the pot, turn off the heat, let it cool down and then put into the refrigerator to soak a night, the next day the pig's feet into the ginger vinegar, placed on the fire began to cook, to be the pot of water boiling, turn to low heat;

Step four, plus the lid simmering, while preparing a few hard-boiled eggs, peeled, put into the ginger vinegar and cook together, almost simmering for an hour of time, to see the soup in the pot has become more thick, with chopsticks to stab the pig's feet, can be easily penetrated;

Step 5, this means that the pig's feet ginger cooked, turn off the fire, you can soak for a few hours before eating, more flavorful.

Summary: girls usually eat appropriate pig's feet, for the supplemental collagen has a very good help, and ginger can play a role in warming up the body, and Tim Dinh sweet vinegar is different from the general vinegar, which carries a light sweet and sour taste, is very suitable for boiled pig's feet, eggs, ginger, etc., so I chose to use it to do the dish, simple ingredients to do with the overall taste, and the overall quality of the food, the food, the food, the food, the food, the food, the food, the food, the food, the food, the food, the food, and the food, the food, the food, the food, the food. The simple ingredients to do with the overall texture and flavor is particularly great, the key is the value is also rich, in fact, not only girls can eat, the family's children to eat properly for the promotion of growth and development also has a very good help, the pig's foot ginger practice is not difficult, we will master the tips, pig's foot ginger can be easily done successfully.

Cooking tips:

1, pig's feet need to blanch, can force bleeding and impurities, eat more clean and healthy, but note that to use cold water in the pot, not directly with hot water, blanching time does not need too long, boiled on it;

2, to do this dish, some people directly add vinegar to cook, some people first fried ginger? The correct approach should be the first ginger pan fried, the ginger in the flavor of the stir-fried, and then add vinegar, remember that this time can not cook, you need to soak a night, hot days in the refrigerator, cold days at room temperature can be, soak a night, so that the ginger and vinegar to produce a reaction, so that the boiled pig's foot is not only odorless, but also more fully absorbed the fragrance of vinegar-ginger juice;

3, The whole process without adding a little water, only need to use vinegar to cook on it, cooking pig's feet when the whole process of low-fire simmering, generally an hour's time pig's feet can be cooked, you can poke your own chopsticks, you can easily penetrate the description of the success.