1. Prepare the ingredients, peel and slice the wax gourd.
2. Soak vermicelli and Undaria pinnatifida in water 10 minute, and shred ham and ginger.
3. Saute shredded ginger with hot oil in a hot pot, and add wax gourd and stir fry.
4. Add ham sausage when the wax gourd is slightly soft.
Many chemical components in wax gourd have significant physiological activities. Wax gourd pulp contains many functional components such as adenine, sitosterol, lupeol, tridecanol, mannitol, rhamnose and cucurbitacin.
Many chemical components in wax gourd have significant physiological activities. Wax gourd pulp contains many functional components such as adenine, sitosterol, lupeol, tridecanol, mannitol, rhamnose and cucurbitacin.
Wax gourd, an annual creeping or trellis herb of the genus Wax gourd in Cucurbitaceae, has yellow-brown bristles and villous stems, ribbed petioles, coarse bristles and villous petioles, monoecious flowers, long cylindrical or nearly spherical fruits, stiff hairs and hoarfrost, and oval seeds.
Wax gourd is mainly distributed in other tropical and subtropical regions of Asia, and cultivated all over China. There are wild people in southern Yunnan, China, whose fruits are much smaller. It is also distributed in eastern Australia and Madagascar. Wax gourd fruit can be used as vegetables and various sweets.