Ingredients ?

Pork Tenderloin 500g

Pepper grains 20 grains

Starch

Eggs Two

Soy Sauce

Scallion

Ginger

Boshan Hard Frying Meat Practice ?

1. homemade pepper powder: frying pan is hot, no oil, put pepper grains with a small fire to fry the flavor, become crispy after pouring on the chopping board, with a rolling pin rolled into powder.

2. Marinade: cut the pork loin into 1cm thick strips, add soy sauce, cooking wine, ginger, green onion, salt, the previous step in the good pepper powder, mix well, taste half an hour.

3. Starch: Pick out the scallions, add the starch and egg to the meat, stir well, the amount of starch to hang a good thin slurry on the meat as appropriate

4. Initial frying: Heat the frying pan on high heat, put the chopsticks into the pan, the chopsticks around the even bubbling, or pick a small piece of meat in the pan, the meat around the bubbles and floats, the right temperature for the oil,. Turn the heat to medium and place the meat in the frying pan one by one, not too much, to ensure that each piece of meat can be coated with oil. Fry until tender brown. Fish out.

Refrying: Increase the heat to slightly raise the oil temperature, then turn the heat to medium and put the meat in, fry for a minute or two. That is to become.