Sticky rice for making Baobao rice usually needs to be soaked so that it cooks faster. Although it takes a long time to soak the rice in cold water, the flavor and texture are better. Why don't you and I learn how to soak glutinous rice, I hope it will be useful to you!

With cold water soak, at least 3 hours, longer soak a day is also OK. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.

Besides, when it comes to steaming, the hot water soaked rice is not strong enough to stick.

Long glutinous rice is indica glutinous rice, long and thin grains, the color is pinkish white, opaque, strong viscosity. Round glutinous rice is Japonica glutinous rice, shape round short, white opaque, sweet taste, viscosity is slightly inferior to long glutinous rice. You want to do a little bit of sticky, then use the long glutinous rice.

How to make cinnamon rice

Ingredients

a black glutinous rice 1 cup, white glutinous rice 1/2 cup, sugar 1/3 cup, b red dates 1, white raisins a little, various types of sweet peas a little, sugar 1 tbsp, cinnamon sauce 1 tsp, water 100 cc, cornstarch 1 tsp, 1 tbsp of water

Directions

1. Seasoning b to mix into the water of the cornstarch; black glutinous rice in the water 8 hours, white glutinous rice in the water, soak the water. 8 hours, white glutinous rice soaking water for 4 hours and set aside.

2. Steam the black glutinous rice and white glutinous rice in the electric pot, and then mix in the sugar while it is still hot.

3. Arrange the ingredients in the bottom of a hollow mold, and then fill the model with the glutinous rice from Method 2 and smooth it out.

4. Take a Chinese pot, pour in about 1/2 pot of water, bring to a boil, and steam for 5 minutes.

5. In a separate pot, add 100 cc of water and 1 tbsp of sugar and bring to a rolling boil. Thicken the sauce with cornstarch water, add the cinnamon sauce, and pour over the sticky rice in recipe 4.