1. Ingredients: garlic, dried chili pepper, cooking oil, light soy sauce, vinegar, oyster sauce, salt, white sugar, sesame oil, cooked white sesame seeds.

2. Peel and mince the garlic, chop the red pepper and set aside;

3. Take a bowl, add three spoons of light soy sauce, two spoons of mature vinegar, and oyster sauce One spoonful, a little salt, one spoonful of white sugar, one spoonful of sesame oil, stir evenly, make a sauce and set aside;

4. Add an appropriate amount of edible oil to the pot, and heat the oil until it is 60% hot. Add minced garlic and crushed chili pepper to bring out the aroma;

5. Then pour in the prepared sauce, bring to a boil over high heat, then sprinkle with fried white sesame seeds, and let cool. .