What should a three-year-old baby eat when vomiting?
1. Choice of staple food: purple rice, japonica rice, black rice, buckwheat, millet, corn, etc. Choice of meat, eggs and milk: milk, beef, tripe, pork tripe, chicken, snakehead, turtle, etc. Choice of vegetables: carrots, potatoes, onions, radishes, Pleurotus ostreatus, lotus roots, lettuce, fungus, etc. Choice of fruits: red dates, peaches, apricots, apples, hawthorn, pears, etc.
2. Dietary taboos: Do not eat spicy and hot food; Avoid foods that are too greasy, and avoid irritating foods such as cigarettes, alcohol and coffee. One day, refer to the recipes of patients with dietary deficiency. Breakfast: millet, japonica rice, duck eggs, kelp, etc., such as rice porridge, boiled duck eggs, and cold kelp. Lunch: wheat flour, radish, ribs, tomatoes, etc., such as steamed bread, radish ribs and tomato soup. Lunch: japonica rice, loofah, eggs and spinach, such as rice porridge, scrambled eggs with loofah and spinach soup.
3. Diet breakfast for deficiency patients: japonica rice, lotus seeds, eggs, beef, celery, etc., such as lotus seed porridge, boiled eggs, celery and shredded beef; Lunch: wheat flour, pork belly, onion, fungus, etc., such as steamed bread, stir-fried pork belly and stir-fried fungus. Dinner: japonica rice, potatoes, pork and carrots, such as rice porridge, shredded potatoes and carrot soup.