As we all know, the leg columns of cattle are divided into front legs and rear legs. Cattle's feet are more compact, with more muscle and less body fat. This is why many people like to eat beef and ham. Beef ham is rich in protein and calcium. It is worth mentioning that the meat quality of the front legs of cattle and the hind legs of dogs is different. Here, we will teach you how to eat the meat of cow hind legs.

First, what do you usually do with beef hind legs?

1, first clean the calf, cut it into small pieces, and cut it along the texture of the meat, so that the meat will be tender.

2. If you want to be delicious, you need to consider the taste. The second step is curing. Cut the beef hind leg meat into small pieces and marinate it with appropriate salt, starch, seasoning, chicken essence, rice wine, onion and ginger. For four hours. If there is a standard, you can roll up the meat to loosen the muscle tissue of beef and mutton. In the processing plant, there is usually a rolling process, which is actually to roll it up and make the meat tender.

3. Add an appropriate amount of cooking oil to the pot, add a small amount of shredded ginger and garlic after boiling, add the prepared beef and mutton, and add some sugar to taste. Then the fire will last for about 25 minutes, so you don't have to cook the meat, because it doesn't taste good. At this time, you can add green beans, potatoes, or carrots, and then heat them for about 15 minutes.

4. Add sesame oil, chicken essence monosodium glutamate and fragrant lai to the pot.

Second, the practice of beef hind leg meat

Beef meatball soup: Chop beef and mutton, or mince beef and mutton mud with a meat grinder to make pork meatballs, and then you can make soup.

Beef stew: put the beef and mutton in a pressure cooker for 30 minutes, then put it in a pot and stew it with potatoes, tomatoes and carrots for 30 minutes.

Stir-fried beef with black fungus: cut beef and mutton into pieces, soak in tap water for a long time, and then stir-fry with garlic and black fungus. It's very delicious.

Stir-fried beef tenderloin with pepper: cut beef and mutton into thin strips with tap water, soak, then wrap with cassava starch, soak in oil, stir-fry with fried oil and pepper.

Braised beef: cut the whole hind leg meat into pieces and stew with seasoning for more than 3 hours.

Third, beef and mutton jerky in oyster sauce.

raw material

600g of beef fried meat is: oyster sauce 1 1 teaspoon, garlic 1 piece (trimming), a small amount of ginger, pepper 1 twig, fermented wine 1/teaspoon, and sesame oil/kloc-0.

The way of doing things

1. Ginger, garlic, pepper and black pepper are cut and put together in a small plate.

2, oyster sauce, sesame oil, fermented grains and other sauces, mixed together on a small plate.

3. Thaw the bone soup (usually put it in the quick-frozen refrigerator after boiling). Put the beef and mutton in the bone soup and cook it for about 7-8 minutes on low heat, then add the sauce of the second method and turn to high heat to roll it to the remaining half bowl of bone soup.

4. Put the garlic in the first method together and roll it to brown.