Stir-frying is the most important thing to make maocai or hot pot. It is suggested to use mixed oil of animals and plants, such as butter and clear oil, put all kinds of raw materials in a bamboo basket, cook them in a pot, pour them into a container, scoop in seasoning and a spoonful of soup, and sprinkle with coriander, chopped green onion and Sichuan-specific lobster sauce.

Put the pork barrel bone and ginger together in a pot, add a proper amount of cooking wine, immediately turn off the fire with high fire, take out the barrel bone and ginger slices, wash them with cold water, put the seasoning directly into the dead soup pot, add rapeseed oil to the wok, heat it, add large pieces of onion, ginger slices and garlic cloves, take them out after the surface of onion, ginger and garlic turns yellow, then add dried Chili, pepper, star anise and pepper to stir-fry until fragrant, and add a spoonful of bean paste and garlic. On the one hand, the seasoning has been cooked repeatedly, and you only need to adjust the proportion in advance. If someone needs it, they can cook it directly with a bamboo basket, and they are not afraid that the business will be too busy. Pour the good dishes into the bowl with the soup and serve them.

When the soup is boiled and put into your favorite dishes, it is good to take it out after cooking. It is best to use broth at the bottom of the soup to ensure its delicious taste in maocai. Salt and vinegar can be properly added to adjust according to personal taste. After taking it out, add some sesame oil, pepper oil and the like; Then pour some soup on it, put some chopped green onion parsley on the top of the dish, or add some white sesame seeds. Then start cooking. This step is relatively simple, just cook it. However, the dishes should be put in order, the ones that are not easy to cook should be put first, and the cooked ones should be put away after more cooking. I believe everyone who has cooking experience knows this. Can mix, can also be dipped in soup to eat, with Chili red oil color and flavor, coupled with a bowl of white rice to make people appetite greatly, lingering.

Pick up the dishes and put them in a sesame oil bowl. Make sure the dishes are fresh, which is the basis of taste. Add a proper amount of soup, sprinkle with millet pepper, chopped green onion, celery powder, pickled mustard tuber granules and peanuts, and a bowl of delicious hot pot maocai will be ready.