2. Some rice and rice: Hubei is the area that has obtained the legal planting right of genetically modified rice in China, and the slender and bright rice may be genetically modified rice.

3, genetically modified corn: sweet and crisp, full, beautiful shape, head and tail particles are similar, commonly known as sweet corn.

4. Genetically modified corn oil: When you buy corn oil in the supermarket, you can check the label to tell whether it is genetically modified corn oil.

5. Rapeseed and rapeseed oil: The oil yield of transgenic rapeseed is high.

6. Cabbage and pepper, etc.: Fushan and Dabaotou, which are Chinese cabbage varieties that have been confirmed to contain genetically modified genes. ?

Extended data

Types of genetically modified foods:

1, yield-increasing type:

The increase of crop yield is closely related to its growth differentiation, fertilizer, stress resistance, pest resistance and other factors, so the related genes can be transferred or modified to achieve the effect of increasing yield. ?

2. Controlled ripening type:

By transferring or modifying genes related to controlling maturity, the maturity of transgenic organisms can be delayed or advanced to meet the market demand. The most typical example is slow ripening, not easy to rot and easy to store.

3. New varieties?

New varieties can be formed by gene recombination among different varieties, and the genetically modified food obtained from them may have new characteristics in quality, taste and color and fragrance.

Baidu encyclopedia-genetically modified food