Ingredients: drumsticks: 2 lettuce: 35g shallots: 2 starch: appropriate amount of fragrant leaves: 1 slice of cola: 1 small bowl of garlic: 4 cloves of soy sauce: 1 tablespoon of salt: 5g of cinnamon: 1 small piece of star anise: 1.

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Steps:

1

Wash the drumsticks, boil them, blanch them for about 3 minutes, take them out and rinse them again.

2

Put the chicken legs in the pot, and put all the seasonings in.

three

Soy sauce is poured into the pot to play a role in coloring.

four

Join 1 small bowl of coke

five

Add 1 spoon salt to taste, about 5g.

six

Put a little cooking wine to remove the fishy smell.

seven

Do not cross the chicken leg with water.

eight

Boil over high fire, skim the froth and cook over low fire 15 minutes.

nine

After cooking 15 minutes, there will still be less than half of the soup in the pot. Use a spoon to pour out two spoons of soup for thickening later.

10

Collect juice over high fire, and keep stirring when collecting juice to prevent the pot from being burnt. When the juice is collected by fire, the surface of the chicken leg will be more beautiful.

1 1

Take out the chicken leg after juice collection, and hook the two spoonfuls of soup and water starch just taken out into thick juice for later use.

12

When the chicken leg is a little cold, chop small pieces. Spread lettuce on the bottom of the plate, put the chicken leg on it, and pour the sauce on it.