Preparation materials: pork elbow, red pepper, green pepper, ginger, garlic, cardamom, fragrant sand, cinnamon, star anise, pepper, crystal sugar, lemon juice, cooking wine, soy sauce, sugar, salt and oil.

1, choose hind legs, less meat, wash them with clean water after buying them, and scrape the surface of pigskin with a knife to scrape off the dirty oil on the surface.

2. Put the pork elbow into a hot pot and scald the skin. Rub it back and forth in the pot until the skin is yellow and slightly burnt.

3. Clean the surface of the pig elbow with clean water again, and bone the pig elbow with a knife.

4. After removing the bone, put it in clear water, add cooking wine and ginger slices, and blanch the pork elbow with water. After the water in the pot is boiled, turn the pig's elbow over and cook the uncooked part for a while.

5. Chop the green and red peppers and garlic for later use.

6. Put two ropes on the chopping board, put the boiled pork elbow on the rope, let the pork elbow cool for a while, then roll the pork elbow into a roll by hand, and then fix it with the rope and tie it tightly.

7, put water in the pot, put the pork elbow into the water, add cardamom, fragrant sand, cinnamon, star anise, pepper particles, add some soy sauce and soy sauce to color, add a little salt and rock sugar to taste, and cook the pork elbow until it is cooked.

8. After the pork elbow is cooked, take it out and let it cool.

9. Take a small bowl, add chopped green pepper and garlic, pour in a little hot oil, add soy sauce, sugar and lemon juice to taste, and stir well.

10, cut the cold pork elbow into pieces, the thickness is self-determined, dipped in the prepared dip, and it tastes delicious.