1, the first prepared meat stuffing, we need to take out a dumpling skin, and then add some meat stuffing to the dumpling skin. For jiaozi, which is wrapped at home, you can add more meat stuffing, so that jiaozi will taste fuller. Then fold the dumpling skin in half, and then fold it in half at the left corner and the right corner, and stick it together again, and an ingot jiaozi will be completed.

2, the second method, mainly for the round dumpling skin, use it, if it is square dumpling skin, don't use this method. Take a dumpling skin, add meat into it, pinch the dumpling skin into three diagonal corners, and then tighten the three diagonal corners inward, and a jiaozi will be wrapped.

3. The third operation method, which I often use at home, is to fold the dumpling skin in half from the middle after adding the meat stuffing, then fold it in half on both sides and press it tightly, and then take the edge of jiaozi by hand, and a jiaozi will be wrapped, so that the wrapped jiaozi is particularly compact, and it is the most difficult to break the skin when boiling.

4. If jiaozi is wrapped in these three ways, we can also use chopsticks to wipe the edge of the dumpling skin with appropriate amount of water, which can greatly improve the adhesion of the dumpling skin. All three methods are very good, and each method has its own unique characteristics, which needs to be mastered by yourself.