2, the chicken breast is cooked, soaked in cold water, and the meat is shredded by hand.
3. Slice the cucumber and shred the garlic with salt water for later use.
4. Sprinkle the shredded chicken with seasoning, add the shredded garlic and stir well. Finally, put the cucumber next to it, and then sprinkle with sesame oil to make the chicken breast cold.
Materials: sheep liver 1 utensil, lamb loin100g, medlar root 50g, scallion, salt, monosodium g