Question 2: What are the functions and benefits of pig's belly in treating nocturia?
(1)1pork belly, washed, put in 4-20g of Alpinia oxyphylla and 30g of Lycium barbarum, tie the thread around the mouth, and add 30g of ginger slices for stewing; ② Pork tripe 1 (washed), 20 grams of lotus seed meat, 20 grams of Euryale ferox, 6 grams of Tianqi tablets and 3 grams of dried tangerine peel, boiled or stewed. It can tonify spleen and kidney, remove blood stasis and reduce urine.
Treating enuresis due to kidney deficiency
Wash two small pig bellies, put Astragalus membranaceus15g, Cimicifuga foetida 6g, Ootheca Mantidis10g, Alpinia oxyphylla10g and yam 30g into the small pig bellies, put them into a casserole, and add 300-500ml of clean water. Add the right amount of salt and cook until cooked. 65438+ 0 dose per day, 3 doses are generally effective in mild cases, and 6 doses can be taken in severe cases.
Treating infantile enuresis
1 pork belly, washed for later use. 30g of Poria cocos and 30g of arillus longan are respectively ground into powder, put into pig's belly, put into a pot and steamed with slow fire for 3 hours, and taken before going to bed. Generally, taking 2-3 doses can take effect.
Although the pig's small belly is just a useless thing for pigs, its nutritional value and health care function are no less than that of pork. Therefore, when we choose to eat different foods, we might as well know their nutritional value first, so that we can eat according to our physical condition, which is more conducive to our health.
Question 3: What's the use of eating a pig's belly to clear away heat and promote diuresis and strengthen the spleen and kidney?
Treat frequent micturition
(1)1pork belly, washed, put in 4-20g of Alpinia oxyphylla and 30g of Lycium barbarum, tie the thread around the mouth, and add 30g of ginger slices for stewing; ② Pork tripe 1 (washed), 20 grams of lotus seed meat, 20 grams of Euryale ferox, 6 grams of Tianqi tablets and 3 grams of dried tangerine peel, boiled or stewed. It can invigorate the spleen and kidney, remove blood stasis and promote diuresis.
Treating enuresis due to kidney deficiency
2. Wash the pig's belly. Put Astragalus 65438±05g, Cimicifuga 6g, Ootheca Mantidis 65438 00g, Alpinia oxyphylla 65438 00g and yam 30g into the pig's belly, put them into a casserole, and add about 300-500ml of clean water. Add some salt and cook until the pork belly is rotten. 65438+ 0 dose per day, 3 doses are generally effective in mild cases, and 6 doses can be taken in severe cases.
Treating infantile enuresis
: 1 pork tripe, washed for later use. 30g of Poria cocos and 30g of arillus longan are respectively ground into powder, put into a pig's belly, put into a pot and steamed with slow fire for 3 hours, and taken before going to bed. Generally, taking 2-3 doses can take effect.
Treat urinary incontinence
: 1 pork tripe, 30g of roasted astragalus. After cleaning the pork belly, add a proper amount of onion ginger and water to boil, remove foam, add a little yellow wine, then add Astragalus membranaceus, add water until it exceeds the tablet by about 3 cm, boil the pork belly with slow fire until it is cooked, and take 300 ml of medicine juice at 9 ~ 10 in the morning. Take it at 3 ~ 4 pm 1 time. Pork belly is finely cut and eaten as a dish.
Treat malnutrition
: 1 pork tripe, 15g root of Paederia. Wash the pork belly and cut it into pieces: wash the roots of Paederia, slice them, add some water to the pot and simmer.
Until the pork belly is cooked, discard the dregs and eat meat with soup. Every day 1 time for 3~5 days.
Treat urinary tract infection
: 3~4 pork bellies and 60 grams of plantain. Wash the pork belly with salt, add appropriate amount of water and put it in a clay pot. Put the ingredients together in a pot and cook over medium heat 1 hour, and remove the residue to taste. 1 time can be eaten twice.
Treat leukorrhagia
2 pork bellies, 20g of fresh camellia and Caragana each, 0g of fresh Hosta10g, 20g of Bletilla striata. Wash the pig's belly, put it into the pot together with all the medicines, add a proper amount of water, stew it with slow fire, filter out the residue, and drink the soup in 2 ~ 3 times.
Treat a lot of leucorrhea.
Yellow, sticky, smelly, or bean dregs-like leucorrhea, smelly, itchy, frequent urination, and painful urination.
TCM diagnosis: Damp-heat leukorrhagia is caused by infection during menstruation, postpartum or after operation.
The secret recipe of dietotherapy: stewed pork belly with plantain.
Raw materials: 60-90g of fresh plantain (20-30g of dried plantain) and 2 pork bellies (about 200g).
Method: Wash the plantain and pork tripe, cut the tripe into small pieces, add water and a little salt, stew for half an hour, and serve the tripe with soup. Once a day for several days.
Treating leukorrhagia by stranguria
: 1-2 pork tripe, 30g ginseng. Wash pork belly and cut into pieces. Add a proper amount of water to the pot containing ginseng until the pork belly is cooked, remove the residue, add a little salt, and take it in the morning and evening, eat meat and drink soup.
Treat blood stranguria
: 1 pork tripe, 30g Scutellaria barbata. Wash pork belly and cut into pieces. Scutellaria barbata is washed and chopped. Put them in the same pot and stew them with water. Slag, meat and soup. Daily 1 dose, 3 ~ 5 doses continuously.
Treat cystitis and urethritis.
: 2 pork bellies, 30g fresh plantain and 30g Eclipta prostrata. Wash the pig's belly, put the medicine into the pig's belly, add water to the pot and stew until cooked, remove the residue, and eat meat with soup twice. Daily 1 dose, 5 days for 1 course of treatment.
Treat nocturnal emission due to kidney deficiency and chronic diarrhea due to spleen deficiency.
: 1 pork tripe, Rosa laevigata 30-50g. Wash pork belly and cut into pieces. Put the Cherokee Rose in a gauze bag and tie the bag tightly. Put it in a pot and add some water. Cook the pork belly with slow fire until it is done. Remove the medicine bag, eat meat and drink soup. Daily 1 dose for 7~ 10 days.
Question 4: What are the good ingredients of pork belly? 50g of coix seed, 50g of gordon euryales, 50g of ginkgo 10, 50g of yuba, a little dried tangerine peel, 4 pork bellies and a little refined salt.
Method: firstly, wipe the pork belly with salt to remove the odor. Peel ginkgo, soak in boiling water to remove the outer membrane, and then wash. Wash yuba, then soak it and shred it for later use. Wash Coicis Semen and Pericarpium Citri Tangerinae respectively, put them in a casserole together with all the above materials, add a proper amount of water, first cook them with strong fire until the water boils, then cook them with medium fire for 2 hours, and add a little salt to taste. Serve.
Efficacy: This soup has the functions of invigorating spleen, stimulating appetite, clearing away heat and promoting diuresis. Taking this soup with meals every day can stimulate appetite, make urine unobstructed and eliminate fatigue.
Question 5: What is a pork belly? bladder
Question 6: Is there any good way to roast chicken with pork belly?
Turn out the inside of the bought pork belly and wash it. Scrape the powder off the surface with a knife, and then wash it with clean water. Wash with corn flour, and then put peanut oil (to remove fishy smell) for use.
Wash the chicken and cut it into pieces, then marinate it with wine, salt, oil, pepper, sugar and ginger for 30 minutes.
Put the marinated chicken into the pig's belly, and put a few pepper grains in each pig's belly.
Sew the pork belly with a toothpick.
Put the sewn pork belly in a pressure cooker, add water and cooking wine, and cook for 25 minutes. (Fire to the end, fire after injection)
Cut the cooked pork belly and take out the chicken.
Shred the cooked pork belly.
Pork belly shredded pork and chicken are put back into the pressure cooker and cooked in the soup just now. Season with salt and you're done!
Question 7: What soup is a good ingredient for a pork belly pot?
2 pork bellies
250 grams of pig bone
Hu Aishan 70g
condiments
2 candied dates
Proper amount of salt
3 slices of ginger
step
1. Wash Hu Aishan, pork tripe, pork bones, candied dates, ginger, salted pork tripe and raw flour inside and outside.
2. Wild yam tastes good.
3. Put a lot of water into the soup pot to soak the pork tripe of Hu Aishan pork bones 1 hour, add ginger and candied dates, and bring to the pot with high fire. Soaking is to let the essence of pig bones come out.
4. Change the pot into a small one.
5. Cook for 2 hours and remove the pork belly.
6. Slice the pork belly and put it back in the soup pot. Just boil it. Season with salt. We are used to not seasoning. Original flavor.
7. Fragrant Hu Aishan pork tripe soup. Children like to drink it very much.
Sincerely answer and hope to adopt, thank you!
Question 8: How to make pork belly delicious and how to prevent it from hardening after cooking?
Add salt after the pork belly is cooked, otherwise the pork belly will shrink as hard as beef tendon.
Stewed pork tripe with yam
Salty, delicious and nutritious.
material
Main ingredients: pork tripe 200g, yam100g, auxiliary materials: jujube10g, seasoning: onion10g, ginger 5g, white garlic 5g, star anise 3g, salt 3g, monosodium glutamate 2g and coriander10g.
working methods
1. Wash yam and cut into pieces or strips. 2. Wash and cut pork belly, and season with refined salt, monosodium glutamate and aniseed. 3. Put the pot on fire, add 500g of fresh soup and tripe, and simmer until it is 70% cooked, then add yam strips, jujube, chopped green onion, shredded ginger and garlic slices, simmer until the yam is cooked, season with refined salt, monosodium glutamate and light sesame oil, and sprinkle with coriander segments. Serve.
skill
Health tip: This dish has a certain therapeutic effect on aplastic anemia patients. Eating grams: yam: yam and kansui should not be eaten together; Nor should it be taken with alkaline drugs.
Hu Xiang Luohandu
material
Pork elbow 1200g, fresh pork belly 1, 8 salted duck egg yolks and 250g fresh peas. Seasoning salt 10g, fragrant leaves 2g, cinnamon 20g, Jiang Mo 5g, soy sauce and onion 10g, white sugar and pepper 5g, fenjiu and clove 5g, star anise and monosodium glutamate 10g.
working methods
1. Wash pork belly with salt and vinegar. Cut pork elbow into 2cm cubes, add salt, monosodium glutamate, Fenjiu, Jiang Mo, white sugar, pepper, cooked duck egg yolk and peas and mix well. Put the mixed stuffing into the pig's belly and put a bamboo stick against the mouth. 2. Boil the pot with water and add clove, cinnamon, star anise, fragrant leaves and soy sauce. Boil the onion and the filled pork belly over high heat, and turn to low heat for about 1.5 hours. 3. Press a heavy object on the cooked Luohan belly and cool it. Slice and plate when eating. The substitute material can only be pork elbow meat, which is the so-called halogen stuffing. The seasoning for changing the taste can be changed to spiced, which is called spiced arhat's belly.
Luo Hanxiao Du Xiang
material
Pork tripe 150g (about a dozen), cloud legs 50g, green beans 50g and pigskin 50g. Seasoning pepper 10, onion, salt, sugar, cooking wine 5g each, marinade 50g.
working methods
1, wash the pig's belly (put some cooking wine when cleaning), cook the cloud leg and cut it into 0.5 cm square dices, and wash and cook the pig's skin and cut it into dices of the same size. 2. Put the pig's small belly into boiling water to fly blood, remove the blood water, add water, marinade, cooking wine and pepper, cook for about 30 minutes, and let it cool. 3. Mix diced ham, diced pork, mung bean, salt and sugar together to make belly stuffing, put it in the pig's belly, seal it with a toothpick, steam it in a cage for 30 minutes, take it out, let it cool, flatten it, cut it into pieces with a thickness of 0.5 cm, and sprinkle with chopped green onion.
skill
Features: beautiful appearance, five flavors. Put some cooking wine and pepper to remove the fishy smell when cooking the key pork belly.
Question 9: What are the advantages of using pork tripe to make soup? Good for the stomach, good for pregnant women, hehe, various statements.
White jade pork tripe soup with cogongrass rhizome 60g, corn stigma 60g, red dates 10 and pork tripe 500g. Degrease the pork belly, cut it into blocks, rub it with salt and corn flour, then rinse it with clear water, put it in a boiling water pot for 15 minutes, then take it out and rinse it with clear water; After removing the core of jujube, wash it with cogongrass rhizome and corn stigma, soak it in clear water for a while, put it in a clay pot, add 800 ml of clear water (8 bowls of water), boil it with strong fire, then cook it with slow fire for 2 hours, and add appropriate amount of salt and a small amount of raw oil. Pork bellies can be fished out and mixed with soy sauce for dinner. This amount can be used by 2-3 people. Used in a foggy climate in spring rain, it feels heavy and wet on the limbs. Cogongrass rhizome and corn stigma have the functions of clearing away heat, promoting fluid production, promoting diuresis, reducing swelling, eliminating dampness and eliminating jaundice; The pig's belly is the pig's bladder, which has the function of tonifying kidney and reducing urine. With cogongrass rhizome and corn stigma, it is beneficial to water and does not hurt the kidney. Jujube is sweet and warm, which can enhance the power of diuresis and make the soup fragrant and delicious. The basic characteristics of corn beard and pork tripe soup are: clearing heat and promoting diuresis, promoting diuresis and reducing swelling. Edema (yang water), manifested as edema of head, face and limbs, short urination, weight and drowsiness; Or damp-heat jaundice, bright yellow eyes, short yellow urine, heavy thirst, etc. At present, it is mostly used for acute nephritis, angioneurotic edema, Cushing syndrome, acute infectious icteric hepatitis, drug-induced jaundice, hypertension and so on. Basic materials: 500g pork tripe, 60g cogongrass rhizome, 60g corn stigma and 0 red dates. Practice: (1) Remove fat from pork belly, cut into pieces, clean it with salt and cornmeal, rinse it with clear water, put it in boiling water pot 15 minutes, take it out and rinse it with cold water, and wash (remove the core) cogongrass rhizome, corn stigma and jujube. (2) Put all the materials into a boiling water pot, boil with strong fire, and then simmer for 3 hours to taste. Description: Lalang Grass Rhizome is a perennial herb of Gramineae, which contains a lot of sucrose, glucose, potassium salt, starch, a small amount of fructose, xylose, citric acid, oxalic acid, malic acid and so on. Sweet and cold in nature, it has the functions of clearing away heat, promoting fluid production, diuresis and eliminating jaundice. Corn stigma is the style and stigma (bract) of corn in Gramineae. It contains fatty oil, volatile oil, saponin, vitamins (C, K), inositol, malic acid, citric acid and oxalic acid. Sweet in taste and flat in nature, it is beneficial to water to reduce swelling, promote diuresis and turn yellow. If it is used together with cogongrass rhizome, it will clear away heat and promote diuresis, and the effect of yellowing will be enhanced. Pig's belly is pig's bladder, which is sweet and light, and has the functions of tonifying kidney and diuresis. With cogongrass rhizome and corn stigma, it can benefit water and hurt kidney. Jujube is sweet and warm, which can not only enhance the strength of this soup, but also make it fragrant and delicious.