Preparation materials: 4/5 measuring cup of rice, oatmeal 1/5 measuring cup, 7 shrimps, appropriate amount of scallops, appropriate amount of shallots, appropriate amount of ginger, appropriate amount of pepper and a little salt.

Prepare the ingredients needed for shrimp and scallop porridge first, and soak scallops one night in advance for later use.

Second, shred the prepared ginger and mince the onion for later use, as shown below.

3. Boil half a pot of water, drain the shrimp, put it in the pot, boil it again and take it out.

4. Rinse the shrimps with water, peel off the shrimps and scallops, and filter the water for later use, as shown below.

5. Wash the rice and oatmeal, pour them into the pot, and add water to the level of porridge 1.0.

6. Press the "Cook" button lightly, select the porridge cooking function, and the rice cooker will start working, as shown in the figure below.

Seven, after cooking porridge in an iron pan for half an hour, add scallops and shredded ginger, as shown below.

Eight, 10 minutes before the pot, add shrimp and a little salt, as shown below.

Nine, put it in a bowl, sprinkle chopped green onion and a small amount of white pepper on the surface, and the shrimp scallop porridge is ready.