Then why do you want to add lemon juice to make hawthorn cake? In fact, the addition of lemon juice can make hawthorn have the effects of antioxidation and increasing vitamin C, and the color of the finished product is more vivid, and the shelf life can be prolonged. Some friends don't have lemons ready in advance at home, so they don't have to add them when making them. But I think it is necessary to add lemon juice. Here's how to make a hawthorn cake with friends.
Making tutorial hawthorn cake
Features: sweet and sour taste, appetizing and invigorating spleen, simple preparation, convenient and easy to learn.
Need ingredients
Ingredients: 600g fresh hawthorn fruit.
Ingredients: one third lemon, 300g sugar, 300g rock sugar.
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Step 1, clean the hawthorn fruit, remove the pedicle and gouge out the butt with a knife, and cut it in half.
Step 2, put water in the pot, and pour the hawthorn pieces. It is advisable that the water does not exceed the hawthorn. Then squeeze the lemon juice, mix well and cook with fire.
Step 3, put the hawthorn into a leaky basin, put a clean container under it, squeeze it with a spoon, and filter the hawthorn paste into the container. This step saves the complicated steps of removing seeds from hawthorn one by one, and simplifies the complexity.
Step 4: Pour the hawthorn paste into a non-stick pan, add white sugar and rock sugar, and simmer slowly over low heat. (Rock sugar can be broken if it is too big.)
Step 5, stir while cooking. With the continuous evaporation of water in the puree, the puree becomes thicker and thicker, and the wooden spoon is hung with a thin paste, and a finger is scratched on the wooden spoon paste, so that the fruit paste will not flow and disturb to obtain the fruit paste. But to make hawthorn cake, you have to continue to cook.
Step 6, boil until the wooden spoon is hung with thick fruit paste, and turn off the fire when the fluidity is poor. Pour it into a high-temperature resistant container with a thin layer of oil on it while it is hot. When it is completely cooled, it becomes hawthorn cake.
Making Skills of Hawthorn Cake 1, after washing Hawthorn, put the seeds in a pot and cook them, and then filter them with a leaky pot, saving the time of removing seeds one by one.
2. If the filtered hawthorn fruit becomes sticky and difficult to operate, you can add a little boiled water to dilute it.
3. In the process of boiling, simmer slowly and stir frequently to prevent the pot from being burnt.
4. If you can't solidify after cooling, it proves that you haven't had enough time to cook.