Cassia seed is a kind of wild vegetable, also known as Gemming vegetable. As far as I know, there are two varieties of this wild vegetable, one is big leaf. One is small-leafed, which has the effects of clearing away liver-fire, improving eyesight, moistening intestines and relaxing bowels. Its seeds are also cassia seed which we usually use as pillows. Cassia seed can also be used for making tea, and it also has the effects of clearing away heat and improving eyesight and moistening intestines and relaxing bowels. Today, I bought 1 handful of kudzuvine with big leaves. So far, I haven't seen any kudzuvine with small leaves for sale. There are many kudzuvine with small leaves in our hometown.

Tools/materials: sheep liver 1 00g, cassia seed100g, shredded ginger, yellow rice wine1spoon.

0 1 Semen Cassiae and sheep liver are ready.

Pick the tender seedlings and leaves of cassia seed, wash them with water for several times, and then drain them in baskets.

Slice sheep liver, add appropriate amount of salt, shredded ginger 1 spoon of yellow wine and marinate for a few minutes.

Put a proper amount of water in the pot and a few slices of ginger into it to boil.

Then put the cassia seed in, add some salt and oil, stir it and boil it again.

06 Then go into the lamb liver, stir it evenly and boil it for about 1 min.

Finally, add a few grains of monosodium glutamate, stir well and turn off the fire. The delicious cassia seed dish is cooked by rolling sheep liver.