1. Meaning

Pork liver refers to the liver of pigs. The liver is an important organ in animals that stores nutrients and detoxifies.

Pork kidney, also known as pig kidney, is called pig kidney in dialect. Because the shape of the vessel is like an ancient silver ingot, it is named "silver ingot box".

2. Edible

Pork liver is the largest poison transfer station and detoxification organ in the pig body. Various toxic metabolites and certain toxic substances such as pesticides mixed into the food will be It accumulates in the liver, so pig liver must be detoxified before consumption. It should be soaked in a basin for 1 to 2 hours to eliminate residual blood before cooking.

The pork loin can be cooked and eaten after cleaning.

3. Function

Pig liver is rich in nutrients and has nutritional and health-care functions. It is one of the most ideal blood-enriching products. It has the functions of nourishing the liver, improving eyesight, nourishing blood, and providing nutrition and health care. It can be used to treat diseases such as blood deficiency and chlorosis, night blindness, red eyes, edema, and athlete's foot.

Pork loin is rich in nutrients and is suitable for people with kidney deficiency, back pain, spermatorrhea, and night sweats. It is also suitable for elderly people with kidney deficiency, deafness, and tinnitus. However, people with high blood lipids and high cholesterol should not eat it.

Reference: Baidu Encyclopedia - Pork Liver

Reference: Baidu Encyclopedia - Pork Loin