2. Add chopped green onion and ginger into the beef filling
3. Mix with oil: Because the beef itself is dry and hard with little oil, it is best to add some cooking oil, and stir in one direction until the beef filling eats through all the oil
4. The water will be completely integrated into the stuffing, and then continue to add water, and then stir until all the water is integrated into the stuffing. Note that the water should be added in small quantities, little by little, until the filling becomes soft and mushy. Control the amount of water until the meat mixture to absorb the water can be. The beef will be more tender when it eats more water. Cooked dumplings a bite a package of juice
5. Add soy sauce, salt, white pepper, monosodium glutamate
6. Continue to stir in one direction
7. leeks washed and dried, chopped, mixed into the stirring of the good beef filling
8. Stirring can be, because the leeks itself is very tender, if too much force, stirring time is too long, it will make the leeks become soft rot If you stir too hard for too long, the leeks will become soft, and the flavor will be lost
Making sour soup: This step is very delicate yo ~ ~ sour soup dumplings are good to eat, the sour soup is vital to the modulation of the
9. Shaanxi's sour soup production must not be missing four things - shrimp, cilantro, green onions, seaweed
10. Pour in soy sauce, a little, balsamic vinegar can be Some more, must use Shaanxi local out of the balsamic vinegar! This is very critical, otherwise it will not be authentic
11. A spoonful of oil splash hot pepper, my oil splash hot pepper has sesame seeds, if not, it is recommended to add a spoonful of fried white sesame seeds, a little sesame oil, monosodium glutamate, salt
12. When you cook the dumplings, the hot dumpling soup rinse off, the sour soup base on the modulation of a good
Wrapping dumplings:
13. As for how to wrap the dumplings, skin is to buy or roll their own, is round or square, thick or thin, depending on the taste and preferences of each person, love how to wrap how to wrap, their own family to eat, "thin skin stuffing" as the principle
14. Finally, the cooked dumplings fished into the acidic soup juice, red, steaming bowl, drink a sip of sour, spicy, hot, fresh and spicy. A mouthful of sour, spicy, hot, fresh, authentic Shaanxi sour soup dumplings are ready, people can not help but want to shout out: loud and clear! ~~~The hotter the weather is, the more refreshing it is to eat it.