Main Ingredients

Wheat flour: 260

Sugar: 10

Accessories

Olive oil? : 50

Yeast : 3

Mung beans? : 120

Vanilla powder : 1

Milk? : 100

Step by step

First step

1. Prepare the baking ingredients. Soak the green beans in advance to rise, wash and drain the water reserve.

Step 2

2. Pour yeast into milk to activate.

Step 3

3. Steam the green beans for 20 minutes over boiling water. Remove steamed green beans and allow to cool.

Step 4

4. Pour flour into a cooking bowl, add sugar, vanilla powder and drizzle olive oil.

Step 5

5. Rub the mixture with your hands to even out the fine particles.

Step 6

6. Add cooled green beans.

Step 7

7. Mix well.

Step 8

8. Pour in the yeast milk and mix.

Step 9

9. Knead to form a ball.

Step 10

10. Roll out into a 0.5cm thick sheet and take the shape with a mold.

Step 11

11. Reassemble the edges into various shapes.

Step 12

12. Line a baking sheet with tinfoil matte side up and place muffin raisins on it for 30 minutes.

Step 13

13. Brush tops of muffins with egg wash.

Step 14

14. Preheat the oven. Bake for 20 minutes at 170 degrees Celsius in the center of the oven.

Step 15

15. Cool the muffins and store them in a plastic bag in an airtight container to protect them from moisture.

Cooking tips

1, summer mung beans will not take too long to rise, I usually soak 6 hours in advance. 2, mung beans steamed just bloomed, the particles are very intact, with this method to do the honey beans is very good. 3, the baking temperature and time need to be flexible according to the performance of the oven.