In fact, Chengdu can be more than just a tavern, the specialties are no longer too much,
I sorted out in the eyes of the foodies Chengdu food are what?
1, husband and wife lung slices
The whole Sichuan everyone knows. The color is red and bright, the texture is soft and tender, and the taste is spicy and strong. The view of the green, red and green, Jinhe dark. A large celadon plate of newly mixed lungs on the table, red oil, color translucent; put the art in the mouth, it feels spicy and fragrant, soft and smooth, crispy tendons, soft rice, tender and dregs.
(1) Lung Slices for Husband and Wife General Store
Address: No. 23, Zongfu Road, Jinjiang District, Chengdu.
(2)Shaocheng Beef Restaurant
Address: No. 154, Changshunzhong Street, Qingyang District, Chengdu
2. Spicy and Sour Soya Bean Flower
Spicy and sour soya bean flower is a famous local snack in Chengdu, Sichuan Province, Leshan and other places. Of course, sour and spicy bean curd is a variety of bean curd, with soy sauce, vinegar, chili pepper, MSG into a flavorful sauce, into the pre-scalded bean curd, sprinkled with sprouts, crispy soybeans, big head of vegetables and green onions into the end.
Recommended stores:
Small Tan Douhua (Xidajie)
Address: No. 13, Annex 86, Xidajie, Qingyang District, Chengdu.
Recommended stores:
Small Tan Douhua (Xidajie)
Address: No.13, Annex 86, Xidajie, Qingyang District, Chengdu.
3. Dragon Dumplings
The Dragon Dumplings, with its thin skin and tender filling, smooth and fresh aroma, thick soup and white color, is one of the best snacks in Rongcheng. The name of Dragon Dumpling is not the same as Zhong Shui Dumpling, and it is not the owner's name, but the three fellows in the "Thick Flower Tea Garden" who negotiated the opening of the store, and took the name of "Dragon", which is the harmonic sound of "Thick", and it also means "Dragon Rising and Tiger Leaping". The name is also a symbol of "dragon and tiger leap" and "prosperous" business.
Recommended stores:
(1)Dragon Hands Restaurant
Address: Lian Sheng Lane, Jinjiang District, Chengdu (near Chunxi Road).
(2)Lao Ma Coddler (San Sheng Street Branch)
Address: 65 San Sheng Street, Jinjiang District (near East Street).
Because the main store is located in the busy downtown area near Chunxi Road, so this place is overcrowded from morning to night, and there is always a long line, and you need to "fight" to find a seat.
4. Zhong Dumplings
The main difference between Zhong Dumplings and the northern dumplings is that they are stuffed with pork, with no other fresh vegetables, and served in a special red oil, which is mildly sweet, salty, and spicy, giving them a unique flavor. Zhong Dumplings have the characteristics of thin skin (10 dumplings are only 50 grams), fine material (top quality flour, selected pork with its tendons and skin removed), tender filling (it all depends on the temperature and moisture during the processing, which makes the meat tender and residue-free), and fresh flavor (it all depends on the auxiliary ingredients, red oil, and the original broth). Zhong Shui Dumpling is all-meat with no vegetables in the filling, and the flavor is spicy with sweetness, which is delicious.
Recommended stores:
Jong Dumplings (Wuhou Store)
Address: 2 Wuhouci Street, Wuhou District, Chengdu.
5, Lai Tangyuan
Lai Tangyuan has a history of 100 years so far. The owner, Lai Yuanxin, has been cooking and selling soup dumplings along the streets of Chengdu since 1894, and his dumplings do not rot the skin, reveal the filling, or muddy the soup when boiled, and do not stick to the chopsticks, teeth, and mouth when eaten; they are moist, sweet, smooth, and soft and sticky, making them the most famous snack in Chengdu. Nowadays, Lai Tangyuan maintains the quality of the old famous snacks, its color is smooth and white, the skin is sticky, sweet, fragrant and oil-heavy, and rich in nutrients.
Recommended stores:
Lai Tangyuan (Zongfu Road Store)
Address: No. 27, Zongfu Road, Jinjiang District, Chengdu (opposite Pacific Department Store on Chunxi Road).
6, dan dan noodles
Dan dan noodles is one of the famous Chengdu snacks, made of flour rolled into noodles, boiled, scooped on the fried minced pork into. The dish has thin noodles, crispy marinade, salty and slightly spicy, fragrant and very tasty. This dish is widely spread in Sichuan, often as a feast snack.
Recommended restaurants:
Chengdu Dan Dan Noodles (People's Middle Road)
Address: No. 44, Section 1, People's Middle Road, Qingyang District, Chengdu.
7, risotto
Risotto is a Chengdu specialty, where the word "risotto" is a verb. Prepare a pot of spicy and flavorful broth and serve the dish in a bamboo spoon, usually one spoonful is one serving. Cooked in a pot, then served in a bowl with a spoonful of the soup, sprinkled with cilantro, green onions and Sichuan's unique edamame, it becomes Chengdu's most famous and distinctive snack, "risotto". To put it simply, "risotto is one person's hot pot, and hot pot is a group of people's risotto."
Recommended store: Risotto Hot Pot (Shuangjiazizhi Street)
Address: 12 Shuangjiazizhi Street, Jinjiang District, Chengdu (behind Wangfujing).
8, fat intestines chicken
Fat intestines chicken, can be said to be one of the most unique Chengdu cuisine. Fat intestines chicken delicious secret lies in the store with chicken broth cooking fat intestines, into the secret sauce stir-fried out of the fat intestines chicken, fat intestines soft rake glutinous, chicken tender, dipped in the soup added to the secret production of the dish, the taste of a cool word, spicy and flavorful, look at the appetite.
Recommended: Xieji Fatty Intestine Chicken
Address: No. 75, Shuyuan West Street, Jinjiang District, Chengdu.
9, fat intestines and noodles
The authentic fat intestines and noodles are made from the finest sweet potato flour, vegetable oil and dried red chili peppers, peppercorns and other raw materials, and the soup is made from fat intestines, pork bones and other ingredients. The red oil is fragrant, the moldy dried cabbage and squash are dotted with stars, and the fried soybeans are charred and rounded. The vermicelli is soft and sticky, leaving a good flavor in the mouth. Pick up the trembling fat intestines into the mouth, only to feel the delicate brine, smooth and chewy, crystal clear fans, soup bowl red and white, the entrance to the spicy and fragrant, absolutely unforgettable!
Recommended stores:
Baijia Fatty Intestine Vermicelli (Qingshiqiao Main Store)
Address: near Chengshi Building, Qingshiqiao North Street, Chengdu.
10, pot helmet (kui)
Wait, don't panic first ah, eat fat intestines noodle is best to eat with pot kui. What is the pot helmet? Sichuan is known as the kingdom of pot kui, everywhere in urban and rural areas everywhere, regardless of elegance and vulgarity everyone eats. Eight flavors don't see, Sichuan pot kui varieties, sweet, salty, white flavor, five spice, etc.; from the ingredients, there are sesame, salt, onion oil, brown sugar, fresh meat, etc.; from the production method, there is a package of crispy, catching crispy (抹酥, fried crispy), hollow, oil spinning, mixing sugar and so on.
Recommended stores:
(1) Yan Taipa Pot Kui
Address: No. 19, Section 3, Renmin Middle Road, Qingyang District.
(2)Juntun Pot Helmet
Address: Juntun, Xindu District, Chengdu.