Ingredients: 100g flour, warm soybean milk, seven or eight leeks, three spinach, one pork belly, 1/4 shallots, 10g radish pickles, half shallots, 8 cloves garlic, seasoning, 1 tbsp soy sauce, 1.

working methods

working methods

1. Warm soybean milk and noodles can also be made with warm water. If you can't drink soybean milk in the morning, this is exactly what you need.

Noodles with moderate hardness are good. After kneading, let it stand for 20 minutes.

2. Treat other materials in the process of noodles, cut pork belly into strips, cut onions into small pieces, and put base oil in the pot.

Stir-fry onion, add pork belly and stir-fry, add a little soy sauce and radish pickles until the meat changes color slightly, continue to stir-fry for 1 min, turn off the heat and serve for later use.

Cut leek into 5cm segments, control the length of spinach at will, and cut onion and garlic into powder for later use.

Roll the dough into a cake. The thickness of the cake can be changed according to your own taste requirements, and the width of the cut surface can also be changed at will.

After the noodles are cooked, pass cold water, control the moisture and put it into the noodle bowl. The water for cooking noodles should be used continuously.

Blanch spinach and leeks, remove and drain, and put them on noodles.

6. Put the fried shredded pork, chopped green onion and minced garlic on the noodles. If you like spicy food, you can also put some Chili noodles on it. Mix all the seasonings and pour them on the noodles.

7. add oil to the pot, which is similar to the usual amount of cooking. When the oil is hot, pour it on the noodles, and the delicious oil-sprinkled noodles will be ok.