If you want to solve this problem, it is not difficult. Chef's father gave me a little coup. Even the meatballs made by this method will not be deformed, and they can be cooked well. The dishes cooked in this way are delicious and beautiful, and the New Year's Eve should not be missed.
It's the first time to cook braised lion's head, but I still have such problems, but under the guidance of the chef's father, I can easily make wrinkle-free and well-cooked meatballs, and I remember the method very well, so I can also make them easily at the New Year's Eve. It would be a pity if I missed my study and training. Let's see how to do it.
Reserved food for braising lion head: raw pork 1, lotus root 1, egg 1, appropriate amount of ginger and garlic, rape 1, a small amount of edible salt, appropriate amount of corn flour and appropriate amount of braised sauce; Production steps:
The first step is to use three fat and seven thin raw pork. After washing, remove the muscle fascia, cut into pieces, and then make minced meat stuffing by hand. Actually, you can't use a meat grinder, otherwise you will get tired of eating. Put the chopped dumpling stuffing into a container, and first add a spoonful of cassava starch.
The second step is to knock in an egg and add a small amount of cold water in batches. It is better to have bone soup. After all the dumplings are filled with cold water, use chopsticks to mix and roll in one direction until the dumplings are stressed. The learning process is laborious, but it can't be saved.
Step three, chop the dumpling stuffing and leave it for a while. In this process, the lotus root is 1 node, peeled and washed, and then chopped into fine powder. A onion is washed, drained and cut into powder, and a small piece of ginger/kloc-0 is washed and cut into powder, all of which are put into dumpling stuffing;
Step 4: add soy sauce and edible salt to taste at the same time, mix well, knead into real meatballs, tidy them up, then add oil to the pot, add meatballs when the oil is 70% hot, and directly add a few meatballs. When it is popular, set the meatballs and then turn to low heat for slow frying;
Step 5: When the meatballs are fried until the surface is golden, you can take out the oil and replenish water, then take a pot of oil, add ginger slices and wax gourd slices, add a little braised juice at the same time, add a little boiled meatballs, then simmer the fried meatballs with low fire 15 minutes, and add a little old crystal sugar juice;
The sixth step is to thicken a small amount of glutinous rice flour, and finally add some edible salt to taste. Put the cooked rapeseed into the plate in advance, add meatballs and pour the sauce.
Cooking tips If meatballs don't wrinkle, they can be cooked naturally and skillfully. In the case of frying, the temperature should not be too high or too low, which is similar to that of medium-cooked. Before putting the meatballs, they should be popularized and shaped, and then slowly fried with low fire to ensure that the meatballs are not cracked or wrinkled. Naturally, no one needs to worry. Even if the meatballs are undercooked, they should be almost half-cooked, and then simmered for a while.