Materials/Tools: 3 kg of leek flower, 2 Liang (1600g), salt 100g for every 500g of leek flower, 2-3 pears (or apples), a large piece of ginger, proper amount of water, clean container and slicing.
1. Wash the chives first and control the water.
2. Peel the pear and cut it into sections for later use.
3, ginger chopped for use.
4. Use a cooking machine to grind the leek flower, pear block and big eye piece together.
5. Put the chopped leek into the pot, directly add salt, ginger and water, and add water to make a paste.
6. Wash the container and seal the mixed leek sauce.