Practice of ribs soup with wax gourd and corn. First chop the ribs into pieces. Blanch the water and skim off the floating foam. Clean it with cold water. Put it in the stew. Cut, put some slices of ginger on it. Put in the source of life and start stewing soup. If you want to warm up a little in autumn, you can put a little red dates in it. Worm flower. The soup cooked together is sweeter. Wax gourd and corn can be put later. Put the wax gourd and corn in a low heat for an hour. Boil for another half an hour. Take it easy, Mao Mao. Sweet and refreshing melon and corn sparerib soup is ready.