Salad dressing, which originated on the island of Minorca, located in the Mediterranean Sea, is made using large quantities of eggs and oil, and this sauce has had a place in the diet for a long time. Consumption of salad dressing continues to increase and has become more pronounced in recent times, especially among young people, and many enthusiasts can't resist adding salad dressing to all their food, including those dishes that have already been seasoned. They are called "mayora". It's a newly coined phrase that combines the first few letters of the word mayonnaise with the English endings -er or -or, as in the words driver or visitor.

Homemade Vegetarian Salad Dressing

Raw materials:

30 grams of powdered milk,

100 grams of milk (or milk),

50 grams of sugar,

Pepper,

100-150 grams of vegetable oil,

60 grams of fresh lemon juice (white vinegar).

Practice:

(1) First, add milk powder, milk, sugar and pepper to the mixer and beat well.

(2) Slowly add the vegetable oil while mixing, the amount of oil depends on the consistency, more oil is thicker.

(3) Finally, add the lemon juice and mix well.