1, first marinated meat slices: tenderloin slices, egg whites and starch mixed into an egg wash, sizing the meat, then add salt, pepper, soy sauce, cooking wine. Egg wash and cooking oil, mix well

2, prepare chopped chili pepper: pepper and dried chili pepper stir-fried and chopped spare

3, prepare the side dishes: pour oil in the pot, add pepper, dried chili pepper, bean sprouts, celery and oatmeal stir-fried, spread on the bottom of the sure;

With: lean pork, soybean sprouts, pepper, Pixian soybean paste, cornstarch, garlic, green onions, ginger, cooking wine.

1 pork cut into thin slices, add a little cooking wine, ginger, salt, starch, marinate for fifteen minutes.

2 soybean sprouts blanched in water, control the water on the pot of vegetables.

3 start a pot of oil, hot oil into the green onion, bean paste, fried red oil, add water. Not too much water, cover the meat can be.

4 water open into the marinated meat, add a little salt, wait three or four minutes for the meat to change color can be, even the soup with meat poured into the basin. Grab a handful of peppercorns and chopped garlic, put into the basin.

5 start a pot of boiling oil, oil a little more, when the oil almost smoke, pour the oil on the meat. The oil will sizzle and the aroma will spread.

Sliced boiled pork is an authentic Sichuan dish, not only spicy and flavorful enough, but also the tenderness and delicacy of the meat, is definitely the flavor you have been pursuing. Today, we will explain to you how you can enjoy authentic Sichuan cuisine at home!

The sliced boiled pork is made like this.

Preparation ingredients: 200 grams of pork tenderloin, one egg white, 3 grams of starch, 2 grams of salt, 4 grams of monosodium glutamate (MSG), 5 grams of oyster sauce, 10 grams of hot pot base, 50 grams of Pixi County bean paste, 5 grams of peppercorns, 10 grams of dried chili pepper segments, 150 grams of soybean sprouts.

First start the pan with a slice of garlic to stir-fry the small greens, pad in the bottom of the bowl. Then start the pot of oil to the pepper, onion, ginger and garlic stir-fried, then put Pixian bean paste, put some tomato paste fried red oil to add water or broth, this time seasoning, salt, soy sauce, cooking oil. After the water boiler, turn off the small fire, this time to the pot slice of meat, a piece to put down, the hand should be fast, or not in front of the old behind the pot is not yet under the meat, meat all under the pot after the fire, as long as the water rolled up again can be out of the pot, into the bowl previously put the vegetables, like to eat spicy chili pepper and pepper sprinkled on top of it, take the hot oil splashed a little bit, a pot of poached meat is done.