Main ingredients: 500 grams of pork, 2 small pieces of cinnamon, 3 star anise, 1 grasshopper, 2 slices of allspice, 6 dried red peppercorns, 4 scallions, 4 eggs, 1 piece of ginger.

Accessories: 1 teaspoon of dark soy sauce, 1 teaspoon of oyster sauce, 1 teaspoon of soy sauce, 1 tablespoon of cooking wine, 200 ml of Huadiao wine, 1 small spoon of sugar, salt, water, cooking oil.

1. First of all, clean the pork, wash and peel the ginger and slice it, wash and remove the roots of the scallions, take two scallions and tie a knot, prepare two knots of scallions, pour a moderate amount of water into the pot, put the pork into a pot of cold water, and then add the ginger slices, 1 knot of scallions and 1 tablespoon of cooking wine, and cook for 15 minutes on high heat.

2. After 15 minutes, fish out the scalded pork, let it cool and cut it into small pieces with a knife.

3. Take out the prepared spices and rinse them with water, dry the water with kitchen paper towel and set aside. The spices have a lot of dust, be sure to wash them before using.

4. Prepare 4 eggs, clean and set aside.

5. Pour a little oil into the pan, add the meat and fry on low heat until golden brown.

6. In the pan, leave a little oil, add ginger, green onion, star anise, cinnamon, sesame seeds, grass berries and sautéed pork over low heat and stir-fry for a few moments, stir-frying spices can be flavored.

7. Then add the old soy sauce, soy sauce, oyster sauce and stir-fry a few times, stir-fry to the color and add dry red pepper.

8. Sautéed pork into the casserole, add 200ml Huadiao wine, and the right amount of water to boil over high heat.

9. When the water boils, add the right amount of salt and a little sugar, then add the washed eggs, cover and simmer for 60 minutes.

10. Boil until 50 minutes, fish out the green onion knots and eggs, green onion knots thrown away.

11. Then turn on low heat to tighten the soup.

12. Sticky and delicious, fat and not greasy, fragrant secret braised pork is ready.