5000 grams of raw clean dog meat. 250g of onion, 50g of ginger, 0g of cinnamon10g, 5g of star anise, 500g of soy sauce, 25g of refined salt, 250g of sugar and 250g of Shaoxing wine.

Exercise:

1. Cut the dog meat into large pieces 12 cm square, soak them in boiling water, wash them, put them in a cauldron, put all the seasonings in the cauldron, and add water until they are over.

2. After the fire is boiled, use medium fire to cook until it is crisp and rotten, and then remove the bones after cooling.

3. Add ginger slices as needed. When eating, take out the necessary condiments according to your hobbies.