You can make deer antler lean meat soup. The specific method is as follows:

Preparation materials: velvet antler, lean meat, wolfberry, red, ginger slices.

1. Chop lean meat, velvet antler, red dates, wolfberry, wash and set aside;

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2. Pour 1000 ml of water into the pot, pour in all the ingredients, and simmer for 2 hours;

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3. After 2 hours, add an appropriate amount of salt to taste;

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4. Complete.

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