Ingredients ?

Bamboo shrimp 10 pcs or as many as you like

Soy sauce, cooking wine, sugar, oil Some

Scallion, garlic Some

How to make bamboo shrimp with scallion oil ?

Demonstrate the mud and intestines.

Open the back, plate, put knocked flat garlic, soy sauce, sprinkle a little sugar, a little cooking wine. This step is arbitrary, put what you can, just do not put MSG.

Steam six or seven minutes (time according to the number, size of their own grasp). Sprinkle with chopped green onion. Then boil some oil and pour it over the shrimp and scallions.

This picture is to tell you not to pour the soup, it is full of shrimp paste. You can put down a handful of noodles and toss them in the soup!