1. The first method: heating?

Heating jackfruit can have a ripening effect and is relatively simple to operate. If the unripe jackfruit has not been opened, you can use heating to ripen it. The best way is to wrap the outside of the jackfruit with newspaper, and then use a lighter to light the newspaper to increase the temperature of the peel. Then put it in a warm environment, and the jackfruit will be fully ripe in two or three days. You can eat the pulp directly after removing the peel.

2. The second method: fruit ripening

If the jackfruit is not ripe enough, it can be placed together with other ripe fruits to also have a ripening effect. If you cut and find that the jackfruit is not yet ripe, you can place the jackfruit next to some ripe fruits. These ripe fruits will volatilize some ether, and ether has a relatively strong ripening effect. Common ones can accelerate the ripening. Other fruits that are cooked include: apples, bananas, kiwis, etc.

3. The third method: bask in the sun

Finally, if you have unripe jackfruits, you can choose to dry them in the sun. Find a place with better sunshine and put them in the sun. Have some fun here. If the sun is strong, it should be in the sun for about 4-5 hours; if the sun is softer, it should be in the sun for 1-2 days. After drying, place them in a carton and they will mature in about 2 days.

Extended information:

There are many varieties of jackfruit. According to the taste of the meat, it can be divided into two types: "dry-packed type" and "wet-packed type". The former grows slightly slower and is strong. Large and sparse, late-ripening, the meat is dry and crispy, sweet and aromatic.

The latter has strong adaptability, fast growth, more fruit but slightly smaller size, early maturity, less pests and diseases, soft meat and sweeter taste. Fruit should be propagated asexually to maintain excellent traits. As the timber, it is advisable to use wet seeding, and seeds are usually used for propagation.