material
-Two chicken legs.
Two hamburgers.
-The right amount of lettuce
-Appropriate amount of potato chips
-Appropriate tomato sauce
-The right amount of mayonnaise
-Salt content
-Right amount of black pepper
-The right amount of crumbs
-eggs 1
step
1. Prepare chicken leg meat
Boned the chicken leg and cut it into pieces of moderate size. Put the chicken pieces into a bowl, add appropriate amount of salt and black pepper, stir well and marinate for 10 minute.
2. Fried chicken leg meat
Beat the eggs into a bowl and stir well for use. Put the crumbs in another bowl. Wrap the pickled chicken pieces with egg liquid and bread crumbs in turn to ensure that the surface of the chicken pieces is evenly covered with bread crumbs. Put oil in a hot pan and cool, and fry the chicken pieces in the pan until golden brown. Put the fried chicken pieces on the kitchen paper towel to absorb the excess oil.
Bake hamburgers
Bake hamburgers in the preheated oven for 2 minutes. Take out the baked hamburger cake for later use.
Prepare side dishes
Wash the lettuce and cut it into appropriate sizes. Put the potato chips in the oven and bake until golden brown.
5. Serve with chicken leg burger
Spread the baked hamburger cake with tomato sauce and mayonnaise, and add lettuce and chicken legs. Put on the baked potato chips, cover with another hamburger cake and enjoy the delicious chicken leg burger.