Boston lobster can be steamed as a whole, but it also needs to be treated cleanly to do so. The recipe is as follows.

Main ingredient: 1 lobster.

Accessories: 2 spoons of garlic paste, a little chopped green onion.

Steps:

1, while the shrimp is still alive with chopsticks from the tail to the end, pay attention to must be alive when, and then pull out the shrimp urine out.

2, use kitchen shears or kitchen knife to split the shrimp along the center line.

3, remove the shrimp line, as shown in the picture. Note that the blue part is the shrimp brain, which is edible.

4. Remove the gills from both sides of the shrimp and rinse briefly.

5, sprinkled with garlic paste, steamed in the steamer for about ten minutes, sprinkled with chopped green onions can be opened to eat.