The efficacy of nectar
1. Huajiao, or fish maw, is a dried product of various swim bladders, which is famous for its rich gum, also known as Huajiao. Glue, also called fish maw, is made by cutting fish maw and drying it in the sun. It is rich in protein, gum and so on. Nourishing yin by dietotherapy, strengthening kidney and nourishing essence can quickly eliminate fatigue and help surgical patients heal wounds. The main components of gelatin are high-order collagen, vitamins and trace elements such as calcium, zinc, iron and selenium. Its protein content is as high as 84.2%, and its fat is only 0.2%. It is an ideal food with high protein and low fat.
2, the glue should be thick, not awkward and insoluble, and it is best when eating. Generally, ordinary glue is mostly used for soup, and high quality glue can also be used for cooking. Flower glue has a high therapeutic effect and is rich in protein, colloid, phosphorus and calcium, which is regarded as a beauty treasure by ladies. It has the ability to tonify all parts of the body and can be eaten by men, women and children. It is a precious product that nourishes but is not dry.
3. Hua Jiao is of great nutritional and dietetic value. Hua Jiao is not only a famous dish, but also has considerable nourishing function and medicinal value. Compendium of Materia Medica records that Hua Jiao can tonify kidney, replenish essence, nourish tendons and veins, treat nocturnal emission due to kidney deficiency, and eat spasms after delivery. Hua Jiao is rich in high-order collagen, which has the functions of yin beauty, tonifying kidney and strengthening body. The waist and knees are sore and soft, which is most suitable for regular consumption.
Side effects of shellac
Collagen is an ideal high-protein and low-fat food, which is mainly composed of high-order collagen, vitamins and trace elements such as calcium, zinc, iron and selenium. As a tonic, lac has a high therapeutic effect and is rich in protein, colloid, phosphorus and calcium, which is regarded as a beauty treasure by ladies. It has the ability to tonify all parts of the body and can be eaten by men, women and children. It is a precious product that nourishes but is not dry.
But flower gum also has side effects, so it must be eaten correctly. The main adverse reactions caused by taking gelatin are nausea, vomiting, dry mouth, dizziness, convulsion, delirium, coma, dyspnea, and finally death due to respiratory failure. The main reason for these side effects is geraniol contained in the volatile oil of lac, which can cause people to die of respiratory paralysis during the production of lac. Therefore, when eating gelatin, we must pay attention to buying authentic high-quality gelatin for eating.
How to eat flower gum
Cordyceps sinensis Hua Jiao braised chicken
Ingredients: four pieces of hair gel, five yuan of Cordyceps sinensis, half a chicken, one or two pieces of ham, and proper amount of water.
Exercise:
1, Hua Jiao, chicken in boiling water, dragged and drained.
2. Wash and trim the Cordyceps sinensis, put it in a pot stewed with gelatin, chicken, ham and water, cover it and simmer for about two hours.
Hua Jiao sparerib soup
Ingredients: 3 pieces of Ejiao, 8 pieces of ribs, 2 tablespoons of Codonopsis pilosula * * 1 2, 5 pieces of Chinese yam, 5 pieces of ginger, and onion1root.
Exercise:
1. Soak gelatine in water first, then boil it in ginger and onion water for 30 minutes, take out the supercooled river and cut it into pieces.
2, ribs washed, drowning.
3. Pour a proper amount of water into the pot and bring it to a boil. Add all the ingredients and bring to a boil. Turn to slow fire for 3 hours and season with salt.
Chicken feet and flower glue soup
Materials: 8 chicken feet, gelatin 1 50g, 6 mushrooms, ginger1tablet.
Exercise:
1, chicken feet cut toenails and wash out the cold river water.
2. Soak the glue first and cut into pieces.
3. Boil a proper amount of water and add turkey feet and gelatin. Boil ginger for 4 hours in winter and season the soup with salt.
Efficacy: nourishing yin and benefiting qi, supplementing strength.
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