Make colonel chicken nuggets in your own kitchen. Ingredients: a piece of chicken breast, 2-3 spoonfuls of cooking wine, 1 egg, 2-3 spoonfuls of flour, a little salt, a little pepper, a proper amount of cumin powder and a half pot of cooking oil;
Specific practices:
1, clean the chicken breast, change the knife, cut it into pieces first, then cut it into shredded meat, and finally cut it into pieces;
2. Chop the changed chicken breast into minced meat. This process is a test of patience, and you need to take your time and not be impatient.
3. After the minced meat is chopped, start seasoning, add 2 spoonfuls of cooking wine and an egg white;
4. Add 2 tablespoons of flour, 1 spoon of cumin powder, 1 spoon of salt and 1 spoon of pepper;
5. Keep stirring in one direction, similar to the meatball making method shared with you before. Stir for about 3 minutes, so that the meat paste can stop in a strong and sticky state. The purpose of this is to make the fried colonel chicken pieces taste elastic;
6. After stirring, shape the meat paste, wrap the meat paste with plastic wrap, make a micro-shaping, and adjust it to a square state;
7. Put it in the refrigerator for 2 hours and freeze it into a hard block.
8, frozen chicken breast, it is easier to cut into square thick pieces;
9. Before frying in the pan, wrap the cut chicken pieces with a layer of corn starch in turn. The advantage of this is that the water can be locked in the frying process;
10, put more cooking oil in the pot, when the oil temperature is heated to 60% heat, put the chicken pieces wrapped in corn starch, turn over while frying, about 4 minutes, fry the chicken pieces until the color is golden, and the chicken can be taken out after frying thoroughly;
1 1, fried colonel chicken nuggets taste best when they are hot, and some ketchup or salad dressing can improve the taste;
Tip: At the end of the article, I want to say a few words. When seasoning and pickling chicken paste, you can use the Orleans pickled chicken material bought in the supermarket. Of course, I prefer this simplest seasoning method, which is economical and saves money.
Frozen chicken nuggets can be wrapped with a layer of egg yolk before frying in the oil pan. We just used egg white, and the egg yolk is left, which can work at this time. The advantage of this is that the fried chicken nuggets will be more golden in color.
When frying chicken nuggets, don't use a big fire, and fry them slowly with a small fire, so that the chicken can be fried thoroughly, and at the same time, the surface will not be fried. When making fried food, everyone still needs to exercise proper restraint. Eating more will bring a burden to our health, so everyone must exercise restraint;