Paper planting is a popular method of vegetable planting in recent years, as long as the preparation of the "five one", a tray, some paper, a chair, a spray can and a patience, you can plant a plate of sprouts, clean, healthy and nutritious.

Steps

(1) cleaning and soaking seeds (avoiding light): choose the season's new seeds, selected germination rate of more than 90% of the sprouts seed, here with the red beans, washing with water, rinsing away deflated particles, cleaning seeds. Take out the seeds evenly spread a disk without stacking, put into 20 ℃ warm water to soak the seeds for 16 to 24 hours, during which time the water change, cleaning 4 times, after the end of the soaking, put into the 55 ℃ warm water immersion for 10 minutes.

(2) Cultivation: clean the seedling tray, lay the seedling paper, try to lay the paper as flat as possible, no wrinkles, sprayed wet, and then sprinkle the seeds on it, evenly distributed, not stacked, buds and roots facing down, covered with a layer of dampened seedling paper.

(3) germination (avoiding light): the soaked seeds covered with wet gauze or warm towels or paper, placed in a dark ventilated place to germinate, morning and evening with water 2 times, 2-3 days or so will be able to sprout.

(4) temperature: temperature control at 20 ℃ ~ 25 ℃. Spray with water 3 to 4 times a day. At this stage, be careful not to have stagnant water on the roots. Seedling trays, seedling paper a search on a treasure can be, if you do not buy, with a perforated utensil, such as rice cooker steam drawer instead of seedling trays, with a thicker kitchen paper, napkins instead of seedling paper can also be.

(5) ventilation: sprouts grow to 2 to 3 centimeters, there is no need to cover the paper. Can be gradually ventilated at noon, see a small amount of sunlight, preferably not too sunny. Keep spraying water 3 to 4 times a day.

(6) Harvesting: when the sprouts are 8 to 10 centimeters high, the first pair of true leaves are not yet fully expanded, the tissue is tender, not fibrous, cut along the base of the stem can be cooked. Sprouts like peanuts, peas and other large seeds, nutrient-rich can be harvested two to three crops, as well as pine willow seedlings, cabbage seedlings can also be harvested several times, but the latter growth is not as strong as the first crop. Most other sprouts can only be harvested once.