1, Prepare crushed dried red pepper and dried red pepper powder (3:1), and simmer the glutinous rice porridge in advance. Stir slowly. Use the glutinous rice porridge to mix the dried red pepper into a thick, even paste. Prepare ginger, garlic cloves, onion and apple. Wash and slice the apples; finely slice the onion, ginger and garlic cloves and set aside. Pour the apples, onion, ginger and garlic julienne into the blender. Pour the puree into the chili paste. Add salt and mix well. Add salt and mix well. Add cooked white sesame seeds and mix well. The chili paste can be used as a condiment, mixed with noodles or made Korean spicy cabbage, the flavor is very good oh.

Korean hot sauce practice

2, fresh red pepper washed and dried surface water. Fear of too spicy, choose less spicy chili. This chili pepper meat thick flavor spicy low, garlic peeled, ginger sliced into the cooker with a little white vinegar, stirred with the blending gear, chili pepper diced pour chili pepper stirred into a paste, the apple to cut the skin pieces into the sugar and salt stirred into a paste, and finally add cooked glutinous rice flour stirred for 10 seconds, mix evenly that is, into the hot sauce paste, seal the box of boiling water disinfection to ensure that there is no oil and no water, into the stirred hot sauce paste, seal for about a week to allow it to Fermentation. After two weeks of sealing, you can eat it anytime!

Korean Hot Sauce Uses

Fried spicy rice cake sticks, stone pot bibimbap, squid bibimbap, covered rice, eat barbecue when smeared with some. In fact, just use white rice and put a spoonful of sweet chili sauce and stir it is quite delicious. You can put a little bit of soup, you can make bibimbap Vegetables + rice + sesame oil + chili sauce + sesame seeds and other ingredients depending on personal taste is very tasty. You can also do seafood cakes, seafood cakes and carrots and peppers in the pan frying, and then put Korean chili powder and then put a little water and then put the chili sauce, if it is light then put a little salt, and then put a little sugar, when the juice sprinkled with sesame seeds, and also eat pork when you eat the chili sauce wrapped in lettuce inside the food, you can also do the noodle mixing in a nutshell, the Korean food inside the chili sauce is still relatively much used.