Ingredients:

Slaughter half a native chicken, scallion root, scallion segment, scallion, ginger and garlic, green pepper and coriander.

Soul sauce:

Soy sauce+oil consumption+sesame oil+aged vinegar+dried pepper+green pepper+star anise+watercress+rice wine.

Practice:

1, put oil in a hot pot, and stir-fry ginger at 80% oil temperature to change color.

2, the chicken pieces, stir-fry slightly yellow.

3, the millet spicy+onion+onion root+garlic stir-fry for one minute.

4, the soul sauce, stir fry evenly, simmer for 20 minutes from the pot.