The advantage of cast iron enamel pot is that it has better thermal conductivity, but the disadvantage is that the production process is more troublesome.

1. Advantages: The cast iron enamel pot has relatively good thermal conductivity and can quickly transfer heat to the food, making the food cook faster. At the same time, the cast iron material will make the pot body thicker, which is easier to use when heated. It heats more evenly to ensure the taste of food. The cast iron enamel pot is made of high-quality cast iron material. It has high durability and can be used for a long time. It does not contain any harmful substances and will not affect your health.

2. Disadvantages: The production process of cast iron enamel pot is complicated, the production cost is relatively high, and the price on the market will also increase. Food easily sticks to the pot, making it inconvenient to clean. , the enamel pot is relatively heavy and requires a lot of effort when using it.

3. Cast iron enamel pots are enamel-enameled on the metal surface to prevent the metal from rusting, so that the metal will not form an oxide layer on the surface when heated, and can resist the erosion of various liquids, so it is used During the cooking process, enamel pots will not produce harmful leachables due to high temperatures, and they have good acid and alkali resistance and will not react chemically with food.