Three kinds of protein

Fine sugar120g

A little lemon juice

a speck of paint

The practice of not cooking sugar version of protein sugar?

Add sugar in three times, and beat at medium speed to small hook state. Protein is glossy, easy to defoam and fast.

Add the first sugar until the foam is rough, the second sugar until the foam is fine, the third sugar until particles appear, and lemon juice can be added after particles appear.

Extrude a shape with a favorite nozzle.

When there is color, use chopsticks to dip a proper amount of pigment, or you can paint several colors.

Oven preheating 1 10 degrees 10 minutes?

Pad the baking tray with oiled paper, squeeze in the protein sugar and put it in the middle layer.

Bake at 0/00℃ for about 60 minutes. If the temperature of some ovens is too high, adjust it to 90 degrees and try to bake until the protein sugar can be easily removed from the oiled paper.

The following three pictures are made by myself. I borrowed the teacher's video and didn't record the steps.

I baked my 100 degree for almost 90 minutes.

Sex is also wonderful.

skill

Can lemon juice be added or not to remove fishy smell and enhance flavor?

It is recommended to use medium-speed egg beater and high-speed egg beater.

Don't hit it, you can't pull it if you hit the small hook.