How to make Xinjiang grabbed rice Step 11. fresh lamb with bone lamb chops, skin sprouts (onions), two-color carrots. Lamb chops cut into large pieces, this is a Xinjiang speciality, mine is cut larger, in fact, Uyghur people do grab to, meat cut even larger! Carrots and skin sprouts cut thick julienne.

Xinjiang grabbed rice practice step 22. rice washed, soaked in water for 30 minutes

Xinjiang grabbed rice practice step 33. the best choice of larger iron pot, iron pot pouring clean oil.

Xinjiang rice practice step 44. directly add salt to the oil, yes! You read it right, it's like this, don't add too much salt, I'm not responsible if it's salty!

The practice of Xinjiang rice step 55. sheep's oil beforehand cut a good ding, poured into the pot to stir-fry, is not out of a lot of oil ah! How do you want so much oil? Yes! Wicked pie rice to be so much oil!

Xinjiang rice practice step 66. Pour into the super large chunk of mutton stir fry, has been fried, fried dry water!

Xinjiang rice recipe step 77. meat and ooze out a lot of oil! I'm not sure if I'm going to be able to do that! I'm not going to be able to do that! It doesn't matter, continue to stir fry!

Xinjiang rice practice steps 88. meat appeared golden brown no color is not enough, continue to fry!

Xinjiang rice practice steps 99. meat inside has no water, the oil bubble becomes small, almost fried, if you are still interested, you can also fry a little more!

Xinjiang rice practice steps 1010. Add the skin buds, then stir-fried! The first thing you need to do is to get a good flavor!

Xinjiang grabbed rice practice steps 1111. Add carrots (strips) continue to stir-fry, stir-fry until the carrots become soft until!

Xinjiang grab rice practice steps 1212. add water stew, do not ask why! Because the meat cut too large pieces, directly add rice, rice is cooked, the meat is not stewed, so add water to stew!

Xinjiang grabbed rice practice steps 1313. with chopsticks inserted under the thickest part of the meat, can easily inserted on the next step!

Xinjiang grab rice practice steps 1414. add pre-soaked rice!

Xinjiang grabbed rice practice steps 1515. rice spread evenly

Xinjiang grabbed rice practice steps 1616. add water, more water will be very sticky, less water, the rice is too hard, the rice will be sandwiched. General water submerged rice, about a centimeter.

Xinjiang rice practice steps 1717. taste salty, taste light add a little salt, cover the pot, large fire boil, change the small fire slowly simmer, this time the most critical, must not paste. Simmer for 20 minutes or so, do not uncover the pot halfway! Running out of gas will not be fragrant, cease fire after the use of residual heat and then simmer for a while!

Xinjiang rice practice steps 1818. uncovered, stirred!

Xinjiang grabbed rice practice steps 1919! Requirements rice is a grain by grain, soft and hard moderately, meat rotten rice flavor!