Main ingredients: 2 pieces of tofu skin, 150 grams of shrimp, 100 grams of pork rice, 1 piece of tofu

Accessory ingredients: 1 egg, 7 grams of salt, appropriate amount of pepper, 15 grams of starch, appropriate amount of flour

How to make deep-fried bean curd rolls

1. Wash the shrimps and remove the tendons, marinate them with rice wine for a few minutes, and then use a food processor to puree them together.

2. Boil the tofu in water for a few minutes, remove and press into puree.

3. Beat the eggs, add shrimp paste and tofu paste, then add salt, pepper and starch, stir evenly

4. Spread two tofu skins flat, Place the filling and roll into a long strip.

5. Tie with rope every 4-5 cm.

6. Evenly coat with flour.

7. Put it in a frying pan and fry until cooked.

8.? Take it out, drain the oil, untie the rope, and cut into granules.

9.? The finished product is crispy on the outside and tender on the inside, fresh and refreshing.