Ingredients: Beef 300g, oil moderate, salt moderate, bean paste moderate, cumin powder moderate.

Method:

1, beef chopped into mince.

2, frying pan heating.

3, pour the minced beef in and stir fry quickly.

4, stir fry until the moisture in the beef is dry.

5, put the appropriate amount of bean paste.

6, pour in the appropriate amount of water.

7, sprinkle in the appropriate amount of cumin powder, stir fry until the juice.

8, stir fry evenly can be out of the pan.

Ingredients: Beef 200g, carrots 200g, moderate oil, 100g of bean paste, ketchup 30g, pepper 5g, pepper 5g, 2g of sugar, 2g of chicken essence, 3g of ginger, 3g of soy sauce, 3 pieces of spicy peppercorns.

Methods:

1, prepare materials.

2, wash and peel the carrots and cut small dices.

3, ginger minced, spicy skin bubble washed and chopped.

4, beef minced.

5, hot pan cool oil, oil heat 6 into the next spicy skin, ginger stir fry flavor.

6, under the bean paste, tomato sauce.

7, stir fry red oil.

8, under the carrot stir-fry soft

9, add minced beef.

10, stir-fry until browned.

11, add sugar, add soy sauce, add water not more than the ingredients to boil over high heat.

12, cover and simmer over medium heat for 15 minutes, then turn down the heat and simmer until the soup is thick.

13, add pepper, pepper powder, chicken essence.

14, and then simmer for a while can be.

Ingredients: Beef 500g, 12 mushrooms, bamboo shoots 1/2, 2 tablespoons of bean paste, 2 tablespoons of sweet noodle sauce, spoons of chili powder 1/2 tablespoon, spoons of curry powder 1 teaspoon, 2 teaspoons of five-spice powder, 1 teaspoon of sugar, salt to taste, chicken broth to taste.

Directions:

1. Prepare the ingredients.

2. Dice the beef into small pieces.

3, mushrooms, bamboo shoots diced. Blanch and set aside.

4, the pot of oil to stir-fry beef, to the oil is no longer bubbling, that is, the water dry.

5, pour into the bamboo shoots diced mushrooms diced, add chili powder, five spice powder, curry powder, ginger juice, stir fry flavor.

6, into the bean paste sweet flour sauce, sugar, low heat and stir fry thoroughly until the sauce and oil thoroughly integrated, blended into twice the water to boil.

7, simmer until thick and rich. You can put some salt and chicken essence according to taste.

Ingredients: 500g of beef brisket, oil, salt, mushrooms, 3 tablespoons of hot pot seasoning, two tablespoons of noodle sauce.

Methods:

1. Wash the beef brisket and cut it into small pieces.

2. Soak the mushrooms and dice them.

3, start a frying pan, put ginger slices burst incense.

4, scoop in two tablespoons of noodle sauce, stir fry on a fine flame.

5, according to preference, taste choose favorite hot pot base, this spicy is very suitable.

6: Add about 3 tablespoons of hot pot base and sauté over low heat.

7, fried red oil, can smell the strong hemp flavor can be.

8: Pour in the diced mushrooms and stir fry.

9, pour in the brisket meat diced, small fire fried scattered, do not fry dry.

10, pour in enough water to cover the beef.

11, large fire boil, small fire stew 30 minutes after the transfer of refined salt, small fire cook until the soup is thick.

Ingredients: Fine beef 800g, salt 3 spoons, white sesame 200g, pepper 150g, soy sauce 200g, garlic 200g, chili powder 150g, sugar 3 spoons, chicken essence 2 spoons, peanut rice 200g, dry tempeh 500g, 200g of ginger, 1500g of canola oil, 700g of red chili, 1.5 spoons of sugar.

Methods:

1, the first 800 grams of beef washed, washed beef put in the cooking machine stirred, do not need to be too fine, with a little bit of ding-like best.

2, ready to garlic and ginger 200 grams each.

3, 700 grams of fresh red pepper broken spare.

4, frying pan into 200 grams of peanut rice, stir-fry over low heat until crisp, the cooled peanuts rubbed off the skin, into the plastic bag slightly cracked some into coarse grains to be used.

5, garlic and ginger with a food processor into a coarse grain to be used, do not hit the paste.

6, 500 grams of dried tempeh on the pot steamed for 15 minutes.

7, 150 grams of dried chili peppers with a cooking machine into coarse grains, pepper 150 grams also with a cooking machine broken standby, 200 grams of white sesame seeds, I bought cooked sesame seeds. (Raw can be fried beforehand, pay attention to the fire, be sure to roast slowly with a small fire).

8, pour a little oil into the pot, put 3 tablespoons of sugar, fried sugar color.

9, fried good sugar color in the pan into the ground beef, this time with high heat, first over again, after coloring, turn small fire stir-fry until the beef cut off raw off the fire.

10, another pot, put 1500 grams of rapeseed oil heat.

11, the first now poured into the super good minced beef.

12, in the pouring into the good raw red pepper crushed, this will you can smell the room full of fragrant spicy flavor, stir fry on low heat for 10 minutes.

13, and then pour into the ginger and garlic minced low-fire continue to stir fry for 5 minutes, halfway to keep sliding spatula to avoid paste pot.

14, and then add 150 grams of dry chili powder stir fry for a few moments on low heat.

15, add 200 grams of soy sauce and simmer over low heat.

16, and then add the steamed edamame continue to stir fry on low heat for 10 minutes, halfway constantly sliding spatula to avoid paste pot.

17, see the color of the chili sauce darkened, put 2 tablespoons of sugar, 150 grams of pepper powder stir fry evenly.

18: Add chopped peanuts.

19, add cooked sesame seeds and stir fry evenly on low heat for 5 minutes.

20, seasoned with 3 tablespoons of salt and 2 tablespoons of chicken essence, 1.5 tablespoons of sugar.

21, ready to enjoy a big pot full of, let cool and bottled.

Ingredients: beef, 1 bowl of bean paste, 1 bottle of sweet noodle sauce, a few peanuts, 1 onion, sesame seeds, 4 red chili peppers.

Methods:

1, beef chopped.

2, chopped chili.

3, chopped onion.

4, peanuts fried and cooled and crushed with a rolling pin.

5, put oil in the pan and start frying the onions.

6, fry until the onions change color.

7, add the cut beef and continue to fry.

8, fry until the beef is browned.

9, pour in the sweet noodle sauce mixed with water.

10, continue to pour in the water to add the bean paste.

11, stir fry for a while and then add crushed peanuts.

12, add the minced chili.

13, stir fry several times and add sesame seeds.

14, continue to stir-fry, stir-fry without stopping, stir-fry until the juice is dry.