Sweet and sour spare ribs in fact practice and sweet and sour spare ribs is the same, only sweet and sour spare ribs production with vinegar is ordinary rice vinegar, and the production of sweet and sour spare ribs of vinegar, you need to use white vinegar, so sweet and sour spare ribs look, the color is more white and bright, sweet and sour spare ribs look more reddish in color.

Main ingredients: 500 grams of pork ribs, 50 grams of starch, 1 pineapple peeled and cut into pieces, 1 tomato cut into pieces, 1 onion cut into pieces.

Marinated pork ribs auxiliary ingredients: 10 grams of soy sauce, oyster sauce 5 grams, 1 gram of salt, 50 grams of starch.

Accessories for stir-frying ribs: 20g of white vinegar, 50g of sugar, 20g of cornstarch, 50g of tomato sauce.

Operating steps:

One: clean the ribs.

Two: Put the ribs in a basin and add: 10 grams of soy sauce, oyster sauce 5 grams, 1 gram of salt, 50 grams of starch. Marinate for ten minutes.

Three: the pot under the cooking oil, oil temperature thirty percent hot, under the marinated ribs, deep frying.

four: ribs fried two sides of golden brown, cooked through, you can fish out and spare.

Five: after frying the ribs, leave a spoonful of oil in the pot, and then put the cut pineapple, tomatoes, onions, into the pot, and then add: 20 grams of white vinegar, 50 grams of sugar, 20 grams of starch, 50 grams of ketchup, and a spoonful of water, and then put the fried ribs into the pot.

Six: After the ribs into the pot, quickly stir-fry for a minute over high heat, collect the juice, the soup in the pot after the soup thick, you can turn off the fire out of the pot on the plate.

Seven: a delicious sweet and sour pork ribs on the production is complete.

Points: the last juice is the key, here you need to stir fry over high heat and quickly turn, this is the most easy to paste the pot, pay particular attention to, as long as the stir-fry until the soup is thick enough to turn off the fire, do not stir fry for too long.