Ingredients ?

Frozen fresh Spanish mackerel 5

Wine

Salt

Soy sauce

Lao Soya Sauce

Ginger

White green onion

Sugar

Chicken seasoning

Seasoning packet (bought in supermarkets)

Home made smoked Spanish mackerel ?

The first step is to clean the mackerel from its internal organs and wash it clean

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Then the mackerel is cut diagonally into even-sized pieces

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Add the cooking wine, soy sauce, dark soy sauce, chicken broth, salt, ginger, scallion whites, seasoning packet, and sugar

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Fried and then high temperature with high heat to re-fry again, so that the skin is more crispy, the oil will also be relatively less

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Finished product out of the pot, so fragrant Oh, now you can eat it, if you do less can all eat today can be simmered in sugar, simmered to thick, put the mackerel in the pot. to thick to put Spanish mackerel in, so smoked Spanish mackerel taste will be dessert, the color is better, because mom's blood sugar is high, so there is no more boiling sugar.

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Tips

Marinate more than 30 hours in advance to better taste, fry the fish when fried twice, so that the skin is more crispy, the oil is relatively less