Capricorn ravioli

Materials: 200g of pork filling, capers, soy sauce, soy sauce, salt, 300g of flour, 135g of cold water, shrimp, seaweed, parsley

Making process:

1. Add about 1g of salt and cold water, knead the flour into a dough in a bowl, and then covered with plastic wrap and molasses;

2. Add cold water and beat the pork filling into a paste.

The pork wontons will be served in a large bowl!

Pork and caper dumplings

Materials for the dough: 1,000 grams of flour, 10 grams of yeast, 20 grams of sugar

Materials for the filling: capers, 500 grams of pork, vegetable oil, soy sauce, salt

Making process:

1. kneaded, covered with a lid to fermentation;

2. capers blanch in brine, then cool water, chopped into minced pieces;

2. capers blanch with salt water, then cool water, and cut into pieces.

3. Stir fry the chopped green onion, pour in the pork stuffing, add salt and soy sauce, turn off the heat;

4. Pour the capers into the minced meat, mix well and set aside; after the dough has fermented successfully, roll out the dough;

5. Take the appropriate amount of pork and caper stuffing and put it on the dough to make dumplings, and put them into a steamer drawer, cover the lid and leave them to molasses for 20-30 minutes;< /p>

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6. Boil the water and steam, then steam for about 20 minutes. After steaming, don't lift the lid of the pot, open the lid after 5 minutes, so that the crust won't shrink due to sudden cold.

Pork and caper potstickers

Materials: 250 grams of flour, 135 grams of water, 200 grams of pork stuffing, capers, soy sauce, soy sauce, salt

Making process:

1. Knead the flour with cool water and leave it in the molasses to make the dough more moist;

2. Add soy sauce to flavor the pork stuffing, season it with salt, and soy sauce, and then add the water to make it more moist. Add water and mix in one direction to make it strong;

3. Blanch and chop the capers and mix them with the meat mixture;

4. Roll out the dough into a circle of the same thickness;

5. Wrap all the dough into a pot sticker;

6. Pour a little oil into a pan, place the pot stickers evenly in the pan, and fry the bottom of the stickers on medium-low heat to a golden brown color;

7. Turn over the pot sticker and fry it to a golden brown color. p>

7. Turn the pan over so that the top of the pot stickers also appear branding marks, which is more appetizing;

8. Turn the pot stickers over again, pour a little water, turn down the heat, cover and simmer for about 3 minutes;

9. When the pot stickers become crispy, remove them from the pan.