Canned apples homemade method at home to make clean and assured canned apples
Winter temperature is relatively low, many mothers will be worried that if you give the baby to eat room temperature fruits, the baby's intestines may not be able to stand. In fact, winter fruits can make a lot of hot to eat, and they will taste a lot more delicious than directly eat it
For example, I made the fruit canned fruit today, if the baby coughs, I will do canned snow pear or cook snow pear soup. When the baby has diarrhea, you can make canned apples, which are more easily accepted by babies than various medicines and syrups.
When you go out with your baby, carry a bottle of homemade canned food as a dessert, it's definitely much healthier than the bottled canned food sold in the supermarket. Before doing canning I was using the pot to cook, and then a baby mama told me to steam out is also very good, it happens to have a lot of apples at home can not eat, so hurry up to steam it
In the winter fruit there are a lot of hot to eat, you can click on the picture to see yo ~
Canned apples
Instruments: apples 400g (about a)
Seasoning: icing sugar 20g, 6g of sugar
Cooking method: Steaming
Reference age: 12 months and above
Difficulty level: no difficulty
Tips: suitable for babies who are not allergic to the ingredients in the article. Because of the added sugar, it is recommended for older babies. If no sugar is added, babies over 6 months old can eat it.
＊ Graphic Recipes ＊
1. Prepared ingredients: an apple about 400 grams, icing sugar 20g, sugar 6g.
PS: In order to let the baby a little less intake of sugar, I reduced the amount of sugar, if you do the adult portion of it, you can add some appropriate icing sugar and sugar.
2. First, wash and peel the apples, then cut the apples into small pieces suitable for babies to chew.
3. Then put the apples into canning jars.
4. Put icing sugar and milk sugar into two canning jars equally.
PS: The sugar is to make the apple juice thicker.
5. Then pour in the right amount of water.
PS: Do not add too much water, about the neck of the bottle can be.
6. Put the cans into the steamer.
7. Bring to a boil over high heat, then turn the heat down to medium-low and steam for about 50 minutes.
PS: Because the canned jars are slow to heat, so the steam longer, if the mother uses other easier to heat the appliance, you can reduce the appropriate time to steam.
8. After steaming, take out the cans. Then tighten the lids as soon as possible. This will lock in more flavor and nutrition!
9 homemade canned apples is easy to do, and when it becomes warmer, you can give your baby to enjoy it! Every time you make canned fruit, you can easily capture the heart of your little master, and you can eat a bowl full of it without any leftovers!
PS: The canned apples may not be eaten at one time, you can put it in the refrigerator, but because there is no preservatives, so it is necessary to consume it as soon as possible.