Method 1

Tools

Scissors, chopsticks and so on.

Materials

Salt, cornstarch, white vinegar, etc.

Methods

1. First, get a pair of scissors and cut off the fatty oil on the outside of the pork sausage. If you don't have scissors, you can also use a boning knife to scrape it off or tear it by hand, which is a bit more laborious.

2. After removing the fat oil, you can use water to fill the large intestine once. Then get a chopstick and push the outer skin inward from the opening of the intestines, turning the inside of the intestines to the outside.

3, if you think it will be more troublesome just like that, you can just use scissors to cut the large intestine slowly along the intestinal tract.

4, and then add some flour and salt to the basin, and then add a little water, vigorously and repeatedly scrub the pig intestines, until there is a large amount of rubbing gum produced until. Then rinse with water.

5, if there is no flour, fried vegetables with the raw meal is fine, and then no, then directly with salt can be.

6, and then use cooking wine or white vinegar with a little water, scrub again, and finally rinse clean.

7, has been to do this step, the ordinary fried pork sausage cleaning on the end of it, you can directly cut the pork sausage fried vegetables.

8, if it is used to do marinade, etc., it is also necessary to overheat the river water to wash, in order to completely remove the odor.

9, the specific method is to boil water, and then pour the pig intestines into the pot fiercely rolling hot three to five minutes, picked up with water, drained, you can enter the other cooking procedures. Do not hot too long, just cooked, otherwise cooked, it is not crispy.

Method 2

Steps

1, fresh pork sausage bought home after turning the intestine (we usually see the pork sausage is actually the slaughterhouse has been turned once, the smooth side of the intestinal lining, and there is a side of the oil is the intestinal wall, the oil is also known as intestinal oil, is the link between the pig intestine and other organs with the intestines, we are now turning the intestine of the purpose of the intestine is to remove excess intestinal oil and dirt, the purpose of this step is necessary, otherwise, the intestine will not be able to be used for cooking, but it is not necessary. This step is necessary, otherwise the pig intestine will never be clean!!!)

2, turning intestines is from the thick end of the beginning, a little like we usually roll sleeves.

3, turn to about 10cm can be inside the water, the use of water gravity can be very easy to turn the whole intestine

4, turn after the intestinal oil and all kinds of dirt at a glance, remove the intestinal oil can be according to their own preferences, heavy taste can be retained more, do not like greasy can be retained less, do not recommend that all remove clean.

5, if completely remove the intestinal oil clean pork sausage is not delicious. After cleaning up the dirt and grease, refer to step 2 and 3 to turn the pork sausage back so that the smooth side is facing out and drain.

6: Add salt to the pork sausage after turning it over.

7. Add some vinegar.